Indulge your taste buds with a delightful twist on a classic treat: Salty Sweet Caramel Pretzel Cookies! These cookies are the perfect combination of sweet and salty, with a chewy texture that will leave you craving more. Imagine biting into a warm cookie filled with crunchy pretzels, rich chocolate chips, and a luscious drizzle of caramel—it's a flavor explosion you won't want to miss! Whether you're baking for a special occasion or simply treating yourself, this recipe is sure to impress family and friends alike. Get ready to elevate your cookie game and discover the secret to these mouthwatering delights!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups crushed pretzels
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring even spacing for cookie placement.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Fold in crushed pretzels and chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
- Once cookies are completely cooled, drizzle caramel sauce over the top in a zigzag pattern using a spoon or piping bag.
- Allow caramel to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a smoother dough.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined to keep your cookies tender and chewy.
- Crushed Pretzels: For the best texture, crush your pretzels into bite-sized pieces—too fine and they may lose their crunch!
- Baking Sheets: Use parchment paper on your baking sheets to prevent sticking and to ensure even baking.
- Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to set properly.
- Caramel Drizzle: For a beautiful presentation, use a piping bag or a spoon to create a zigzag pattern with the caramel sauce.
- Storage: Store any leftover cookies in an airtight container to keep them fresh and chewy for days!
Nutrition Facts
Calories: 178kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: mg
