Imagine a dish that combines the irresistible crunch of BBQ potato chips with tender, juicy chicken that'll make your taste buds dance with joy! This Sandra's BBQ Chip Chicken is not just another boring dinner recipe - it's a flavor explosion that transforms ordinary chicken into a crispy, cheesy masterpiece that will have your family begging for seconds. Perfect for busy weeknights or weekend gatherings, this recipe is about to become your new go-to meal that's both impressive and incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup BBQ sauce
- 2 cups BBQ-flavored potato chips, crushed
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with olive oil to prevent sticking.
- Rinse the chicken breasts under cold water and pat them completely dry using paper towels. This helps the coating adhere better and ensures crispy texture.
- Place the BBQ-flavored potato chips in a resealable plastic bag and crush them into fine, even crumbs using a rolling pin or the bottom of a heavy skillet. Aim for a consistent, bread-crumb-like texture.
- Pour the crushed chips onto a flat plate. In a separate shallow bowl, pour the BBQ sauce.
- Dip each chicken breast first into the BBQ sauce, ensuring it's completely coated. Then roll the sauced chicken in the crushed BBQ chips, pressing gently to help the chips adhere to the chicken.
- Transfer the coated chicken breasts to the prepared baking dish. Sprinkle shredded cheese evenly over the top of each chicken breast.
- Drizzle the remaining olive oil over the chicken to help promote golden browning and enhance flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the chip coating is golden and crispy.
- Remove from oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.
- Serve hot, optionally garnished with fresh herbs or an extra drizzle of BBQ sauce.
Tips
- Chip Crushing Technique: For the most even coating, crush your BBQ chips into fine, uniform crumbs. Use a rolling pin or the bottom of a heavy skillet, and aim for a consistent breadcrumb-like texture.
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (74°C) for safe and perfectly cooked meat.
- Coating Tricks: Press the crushed chips firmly onto the chicken to ensure a good, even coverage that will create a deliciously crispy exterior.
- Cheese Melting Hack: For extra golden and bubbly cheese, place the chicken under the broiler for 1-2 minutes after baking.
- Resting Period: Always let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, ensuring moist and flavorful meat.
- Serving Suggestions: Pair this dish with a fresh salad or roasted vegetables for a complete meal that's sure to impress!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
