Get ready to transform your kitchen into a delightful bakery with the most mouthwatering apple cake you've ever tasted! Sandra's Famous Apple Cake isn't just a dessert—it's a warm hug on a plate that will make your taste buds dance and your family beg for seconds. With its perfect blend of tender apples, warm cinnamon, and irresistibly moist texture, this recipe is about to become your new go-to crowd-pleaser that promises to steal the show at every gathering.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups apples, peeled and diced
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, peel and dice the apples into small, uniform cubes approximately 1/2 inch in size. Set aside.
- In a separate large mixing bowl, combine the all-purpose flour, sugar, baking soda, cinnamon, and salt. Whisk together until well blended and no lumps remain.
- In another bowl, beat the eggs until light and fluffy. Add vegetable oil and vanilla extract, mixing thoroughly until the wet ingredients are completely incorporated.
- Gradually pour the wet ingredient mixture into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
- Fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform surface.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes. This allows the cake to set and makes it easier to slice.
- Optional: Dust the top with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Prevent Apple Browning: After dicing the apples, toss them with a little lemon juice to keep them fresh and prevent oxidation.
- Don't Overmix the Batter: Gently fold ingredients together to keep the cake light and fluffy. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test—if it comes out clean with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Let the cake cool in the pan for 15-20 minutes to help it set and make slicing easier.
- Serving Suggestions: Enhance the cake with a scoop of vanilla ice cream or a light dusting of powdered sugar for extra indulgence.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
