Get ready to elevate your holiday dining experience with a dish that's as vibrant as it is delicious! Our "Santa Christmas Morning Vegan Stir Fry" is a colorful medley of fresh vegetables that not only pleases the palate but also fills your kitchen with the warm, inviting aromas of the season. In just 25 minutes, you can whip up a festive feast that’s perfect for impressing family and friends or simply treating yourself to a healthy, satisfying meal. Whether you're a seasoned vegan or just looking to add more plant-based options to your holiday table, this stir fry is sure to become a cherished favorite. Don’t miss out on the chance to create a dish that’s as delightful to look at as it is to eat!
Ingredients
- 2 cups Brussels sprouts, halved
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme, dried
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables: halve the Brussels sprouts, slice the red bell pepper, and cut cherry tomatoes in half.
- Heat olive oil in a large non-stick skillet or wok over medium-high heat until the oil shimmers and is hot.
- Add Brussels sprouts to the skillet first, as they take longer to cook. Sauté for about 5-6 minutes, stirring occasionally, until they start to caramelize and turn golden brown at the edges.
- Add sliced red bell peppers to the skillet and continue cooking for an additional 3-4 minutes, allowing the peppers to soften slightly but remain crisp.
- Sprinkle dried thyme, salt, and pepper over the vegetables, stirring to distribute the seasonings evenly.
- Add halved cherry tomatoes and cook for an additional 2 minutes, just enough to warm them through without breaking them down completely.
- Drizzle balsamic vinegar over the vegetables and toss quickly to coat and create a glossy finish.
- Remove from heat and transfer to a serving platter, ensuring an even distribution of all vegetables.
- Serve immediately while hot, garnishing with additional fresh thyme if desired.
Tips
- Prep Ahead: To save time, wash and chop all your vegetables in advance. This way, when you're ready to cook, everything is at your fingertips, making the process quick and enjoyable.
- High Heat is Key: Make sure your skillet or wok is hot before adding the oil and vegetables. This helps achieve that perfect caramelization on the Brussels sprouts, enhancing their flavor.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to ensure even cooking. Overcrowding can lead to steaming instead of sautéing.
- Customize Your Veggies: Feel free to experiment with other seasonal vegetables like carrots or zucchini to add variety and color to your stir fry.
- Add Fresh Herbs: For an extra pop of flavor, consider garnishing your stir fry with fresh herbs like basil or parsley right before serving.
- Serve with a Side: This stir fry pairs wonderfully with quinoa, brown rice, or even a hearty grain salad for a complete meal.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain the texture of the vegetables.
Nutrition Facts
Calories: 68kcal
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
