Warm your soul with a bowl of Santa Fe Pork Potato Stew, a hearty dish that promises to transport your taste buds straight to the American Southwest! This savory stew, brimming with tender pork, hearty potatoes, and a medley of spices, is the perfect comfort food for chilly evenings or family gatherings. With a preparation time of just 15 minutes and a cooking time of an hour, you’ll be savoring every delicious bite in no time. Ready to uncover the secrets to this mouthwatering recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork shoulder, cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 tablespoon chili powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare all ingredients by cubing the pork shoulder into 1-inch pieces, chopping the onion, mincing the garlic, and dicing the potatoes into uniform 3/4-inch cubes to ensure even cooking.
- Heat olive oil in a large heavy-bottomed Dutch oven or large pot over medium-high heat. Season the pork cubes generously with salt and pepper.
- Brown the pork cubes in batches, ensuring not to overcrowd the pan. Sear each piece for 2-3 minutes per side until a golden-brown crust develops, which will help develop deep flavor. Remove browned meat and set aside.
- In the same pot, add chopped onions and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Return the browned pork to the pot. Add chili powder and stir to coat the meat and onions evenly, allowing the spices to bloom for about 1 minute.
- Pour in chicken broth and diced tomatoes, scraping the bottom of the pot to release any browned bits. These flavor fragments will enhance the overall taste of the stew.
- Add diced potatoes to the pot. Bring the mixture to a gentle boil, then reduce heat to low and cover. Simmer for 45-50 minutes, stirring occasionally to prevent sticking.
- Check the stew's consistency and seasoning. If the stew is too thick, add a little more broth. Taste and adjust salt and pepper as needed.
- Once the pork is tender and potatoes are soft, remove from heat. Let the stew rest for 10 minutes to allow flavors to meld together.
- Serve hot in deep bowls, garnished with freshly chopped green onions. Optionally, pair with warm crusty bread or cornbread.
Tips
- Choose the Right Cut: For optimal flavor and tenderness, use a well-marbled pork shoulder. The fat will melt during cooking, enriching the stew.
- Sear the Meat: Don’t skip the browning step! Searing the pork creates a rich, caramelized crust that adds depth to the stew's flavor.
- Uniform Cutting: Ensure your potatoes are cut into uniform 3/4-inch cubes. This guarantees even cooking, so all ingredients are perfectly tender at the same time.
- Layer the Flavors: When adding the chili powder, let it bloom in the oil for a minute before adding liquids. This step enhances the spice's aroma and flavor.
- Adjust Consistency: If your stew turns out thicker than you like, simply stir in a bit more chicken broth until you reach your desired consistency.
- Rest Before Serving: Allow the stew to rest for 10 minutes after cooking. This resting period helps the flavors meld beautifully, creating a more harmonious dish.
- Garnish for Freshness: Don't forget to top your stew with freshly chopped green onions before serving. This adds a pop of color and a fresh crunch that complements the rich stew perfectly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
