Imagine sinking your teeth into a perfectly grilled sirloin that's so tender, so juicy, and packed with such incredible flavor that it'll make your taste buds do a happy dance! The Santa Maria Grilled Sirloin isn't just a meal - it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. With a bold, robust dry rub and a grilling technique that seals in every ounce of flavor, this recipe is about to become your new go-to showstopper that will have everyone asking, "Who's the grill master?"
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds sirloin steak
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon olive oil
Instructions
- Remove the sirloin steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika to create the dry rub seasoning.
- Pat the sirloin steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Generously coat the entire surface of the steak with the prepared dry rub, pressing the seasoning into the meat to ensure it adheres well.
- Preheat your grill to high heat (around 450-500°F), creating a hot zone for direct grilling.
- Brush the steak with olive oil to help prevent sticking and enhance the searing process.
- Place the seasoned steak on the hot grill and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- Use tongs to flip the steak, avoiding piercing the meat to retain its natural juices.
- Check the internal temperature with a meat thermometer: 130-135°F for medium-rare, 140-145°F for medium.
- Once desired doneness is reached, remove the steak from the grill and let it rest on a cutting board for 10 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Serve hot and enjoy your Santa Maria Grilled Sirloin with your favorite side dishes.
Tips
- • Always let your steak rest at room temperature before grilling to ensure even cooking • Pat the meat dry before seasoning to achieve that perfect, crispy exterior • Use a meat thermometer for precise doneness - no more guessing! • Let the steak rest after grilling to redistribute those delicious juices • Slice against the grain for maximum tenderness • Preheat your grill to create a hot zone for that beautiful sear • Don't move the steak too much while grilling - let it develop a nice crust • Use high-quality, fresh spices for the most robust flavor profile
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 45g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 120mg
