Prepare to embark on a culinary journey that will transport you straight to the heart of Southwestern cuisine with this irresistible Santa Fe Cheese Soup! Imagine a creamy, rich soup that combines the bold flavors of green chilies with the comforting embrace of melted cheddar cheese - this isn't just another soup, it's a flavor explosion that will make your taste buds dance with joy. Whether you're looking to warm up on a chilly evening or impress your dinner guests with a restaurant-quality dish, this recipe is your ultimate ticket to comfort food heaven!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can diced green chilies
- Salt to taste
Instructions
- Melt butter in a large heavy-bottomed pot over medium heat, ensuring it doesn't brown.
- Gradually whisk in flour to create a smooth roux, stirring constantly for 2-3 minutes until the mixture turns a light golden color and loses its raw flour smell.
- Slowly pour in chicken broth while continuously whisking to prevent lumps from forming, creating a smooth base for the soup.
- Add milk to the mixture and continue stirring, bringing the liquid to a gentle simmer without allowing it to boil.
- Reduce heat to low and gradually add shredded cheddar cheese, stirring until the cheese is completely melted and incorporated into the soup.
- Drain the canned green chilies and fold them into the soup, distributing them evenly throughout the mixture.
- Season with salt to taste, adjusting the seasoning as needed.
- Simmer the soup on low heat for an additional 5-7 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- Remove from heat and let the soup rest for 2-3 minutes before serving to allow it to slightly thicken.
- Ladle into warm bowls and serve immediately, optionally garnishing with additional shredded cheese or chopped fresh cilantro.
Tips
- Roux Perfection: The key to a smooth soup is patience when making your roux. Whisk constantly and watch for that light golden color to develop flavor without burning.
- Cheese Melting Hack: Grate your own cheese instead of using pre-shredded varieties. Fresh-grated cheese melts more smoothly and provides a superior texture.
- Temperature Control: Keep the heat low when adding cheese to prevent separation and maintain a silky-smooth consistency.
- Flavor Boost: For an extra layer of depth, consider roasting the green chilies briefly before adding them to the soup.
- Make-Ahead Magic: This soup actually tastes even better the next day, so don't hesitate to prepare it in advance and reheat gently.
- Garnish Game: Elevate your presentation with toppings like crispy tortilla strips, fresh cilantro, or a dollop of sour cream.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 15g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 110mg
