Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Sausage and Gnocchi Soup! Imagine a steaming bowl of rich, hearty goodness that combines the robust flavors of Italian sausage, tender potato gnocchi, and fresh spinach in a savory broth that will make your taste buds dance. Whether you're looking for a quick weeknight meal or a comforting dish to impress your family and friends, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Italian sausage
- Onion, chopped
- Garlic cloves, minced
- Chicken broth
- Canned diced tomatoes
- Gnocchi
- Spinach
- Salt
- Pepper
- Parmesan cheese
Instructions
- Begin by gathering all your ingredients: Italian sausage, chopped onion, minced garlic, chicken broth, canned diced tomatoes, gnocchi, fresh spinach, salt, pepper, and Parmesan cheese.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once hot, add the Italian sausage. Use a wooden spoon to break it apart as it cooks, allowing it to brown evenly. This should take about 5-7 minutes.
- Once the sausage is browned and cooked through, add the chopped onion to the pot. Sauté the onion with the sausage for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the chicken broth and add the canned diced tomatoes (with their juices). Stir to combine all the ingredients. Bring the mixture to a gentle simmer.
- Once the soup is simmering, add the gnocchi. Cook according to the package instructions, usually about 2-3 minutes, until they float to the top and are tender.
- After the gnocchi is cooked, add the fresh spinach to the pot. Stir gently until the spinach wilts, which should take about 1-2 minutes.
- Season the soup with salt and pepper to taste. Be sure to taste before adding salt, as the sausage and broth may already contain salt.
- Once seasoned, remove the pot from heat. Serve the soup hot, garnished with freshly grated Parmesan cheese on top for added flavor.
- Enjoy your delicious Sausage and Gnocchi Soup with crusty bread or a side salad for a complete meal!
Tips
- Choose high-quality Italian sausage for the best flavor - fresh from the butcher is always ideal.
- Don't rush the browning process of the sausage; those caramelized bits add incredible depth to your soup.
- Use fresh spinach for the brightest color and most vibrant taste.
- If you want to make the soup ahead, prepare everything except the gnocchi and spinach. Add these just before serving to prevent them from becoming mushy.
- For a lighter version, use turkey Italian sausage instead of pork.
- Grate your Parmesan cheese fresh for the most intense flavor.
- Serve with a crusty bread to soak up all the delicious broth.
- If the soup becomes too thick, you can thin it out with a little extra chicken broth.
- This soup freezes well - make a double batch and save some for later!
- For extra heat, add a pinch of red pepper flakes when sautéing the garlic.
Nutrition Facts
Calories: 518kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
