Get ready to elevate your sandwich game with the mouthwatering Sausage and Pepper Sandwiches from Denver's beloved Paisano Sausage! This delightful recipe marries the savory flavors of perfectly cooked sausage with the vibrant sweetness of sautéed bell peppers and onions, all nestled in a crusty hoagie roll. In just 30 minutes, you can create a hearty meal that’s sure to impress your family and friends. Whether you’re hosting a game day gathering or simply craving a delicious homemade sandwich, this recipe is your ticket to flavor town. Let’s dive into the details and get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 1 pound sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and slicing bell peppers, onions, and sausage into thin, uniform pieces to ensure even cooking.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until the oil shimmers and becomes fragrant.
- Add sliced sausage to the hot pan and cook for 4-5 minutes, turning occasionally to achieve a golden-brown exterior and ensure even cooking throughout.
- Remove sausage from the pan and set aside on a plate, leaving the flavorful rendered fat in the skillet.
- In the same skillet, add sliced onions and bell peppers, stirring frequently to prevent burning and promote even caramelization.
- Season the vegetables with salt and pepper, continuing to sauté for 6-8 minutes until peppers are tender and onions are translucent with slight golden edges.
- Return the cooked sausage to the skillet and mix with vegetables, allowing flavors to meld for an additional 2-3 minutes.
- While sausage and peppers are finishing, lightly toast hoagie rolls to add crispness and prevent sogginess.
- Divide the sausage and pepper mixture evenly among the toasted hoagie rolls, ensuring each sandwich receives a generous portion.
- Serve immediately while hot, optionally accompanied by additional condiments like mustard or hot sauce if desired.
Tips
- Prep Ahead: To save time, slice your sausage, bell peppers, and onions in advance. This will ensure a smooth cooking process and help you achieve the perfect texture for each ingredient.
- Use High Heat: Make sure your skillet is hot enough before adding the sausage. This will help create a beautiful golden-brown crust that enhances the flavor of the dish.
- Don’t Rush the Veggies: Allow the onions and peppers to caramelize properly. This step brings out their natural sweetness, adding depth to your sandwich.
- Toast the Rolls: Lightly toasting your hoagie rolls not only adds a delightful crunch but also prevents them from becoming soggy when filled with the sausage and pepper mixture.
- Customize Your Condiments: Feel free to elevate your sandwiches with your favorite toppings! Mustard, hot sauce, or even a sprinkle of cheese can take your Sausage and Pepper Sandwiches to the next level.
- Serve Hot: These sandwiches are best enjoyed fresh off the skillet. Serve them immediately for the ultimate experience of warmth and flavor.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 65mg
