Craving a mouthwatering meal that's both easy to prepare and bursting with flavor? Look no further than this sensational Sausage Casserole for Two! Perfect for busy weeknights or intimate dinners, this air fryer recipe transforms simple ingredients into a restaurant-worthy dish in just 35 minutes. Imagine tender sausage slices, crispy seasoned vegetables, and a burst of paprika that will transport your senses to culinary heaven - all with minimal cleanup and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 sausage links
- 1 cup diced potatoes
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C), ensuring the basket is clean and dry.
- Prepare ingredients by washing and dicing potatoes, bell peppers, and onions into uniform small pieces approximately 1/2 inch in size.
- Cut sausage links into 1-inch diagonal slices to ensure even cooking and better presentation.
- In a mixing bowl, combine diced potatoes, bell peppers, and onions. Sprinkle paprika over the vegetables and toss to coat evenly.
- Lightly spray or brush the air fryer basket with cooking oil to prevent sticking.
- Arrange sausage slices and seasoned vegetables in a single layer inside the air fryer basket, ensuring they are not overcrowded.
- Cook in the air fryer for 20-25 minutes, shaking the basket halfway through cooking to ensure even browning and crispy texture.
- Check internal temperature of sausages to ensure they reach 160°F (71°C) for safe consumption.
- Once cooked, carefully remove the casserole from the air fryer and let rest for 2-3 minutes before serving.
- Plate the sausage casserole and optionally garnish with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Ensure even cooking by cutting ingredients into uniform sizes, especially the potatoes and sausage.
- Don't overcrowd the air fryer basket - this is crucial for achieving that perfect crispy texture.
- Shake the basket midway through cooking to promote even browning and prevent sticking.
- Use a meat thermometer to confirm sausages reach the safe internal temperature of 160°F.
- For extra flavor, experiment with different spice blends or add a sprinkle of fresh herbs before serving.
- If your air fryer doesn't have a non-stick surface, lightly spray the basket with cooking oil to prevent sticking.
- Let the casserole rest for a few minutes after cooking to allow flavors to settle and make serving easier.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
