Get ready to transform your appetizer game with these irresistible Sausage Cheese Stuffed Mushrooms that are guaranteed to make your guests swoon! Imagine biting into a perfectly roasted mushroom cap, filled with a creamy, savory mixture of sausage and melted cheese that literally explodes with flavor in your mouth. Whether you're hosting a game day party, a holiday gathering, or just craving a mouthwatering snack, these stuffed mushrooms are your secret weapon to culinary greatness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 large mushrooms, stems removed
- 1/2 pound sausage, cooked and crumbled
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Clean the mushrooms thoroughly with a damp paper towel. Carefully remove the stems, creating a hollow cavity for the stuffing. Set the mushroom caps aside.
- In a skillet over medium-high heat, cook the sausage, breaking it into small crumbles until fully browned and no pink remains. Drain any excess grease on paper towels.
- In a medium mixing bowl, combine the softened cream cheese, cooked sausage crumbles, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon, generously fill each mushroom cap with the sausage and cheese mixture, mounding slightly on top.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown and slightly crispy.
- Remove from the oven and let cool for 5 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Serve warm as an appetizer or party snack. Can be garnished with fresh chopped parsley if desired.
Tips
- Choose large, firm mushrooms with deep caps to ensure maximum stuffing potential.
- Always pat mushrooms dry after cleaning to prevent excess moisture that could make your filling soggy.
- Use room temperature cream cheese for easier mixing and smoother filling consistency.
- Don't overstuff the mushrooms - a generous but not overflowing amount ensures even cooking.
- For extra crispiness, consider broiling for 1-2 minutes at the end of cooking.
- Make sure to drain the cooked sausage thoroughly to prevent greasy filling.
- These can be prepared ahead of time and refrigerated before baking - just add 2-3 minutes to cooking time.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 10g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
