Imagine waking up to the tantalizing aroma of a hearty breakfast that’s not only delicious but also incredibly easy to prepare! Our Sausage Egg and Cream Cheese Breakfast Bake is the ultimate morning treat that will have your family begging for seconds. With a creamy, cheesy filling and savory sausage, this dish is perfect for brunch gatherings or a cozy family breakfast. In just 45 minutes, you can whip up a dish that serves eight, making it ideal for feeding a crowd or meal prepping for the week ahead. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb breakfast sausage
- 8 large eggs
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles with a wooden spoon. Cook until the sausage is fully browned and no pink remains, approximately 7-8 minutes.
- Drain excess grease from the sausage using a paper towel-lined plate, and set aside to cool slightly.
- In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, and black pepper until well combined and slightly frothy.
- Soften the cream cheese at room temperature, then cut into small cubes to help it distribute evenly in the dish.
- Spread the cooked sausage evenly across the bottom of the prepared baking dish.
- Dot the surface with softened cream cheese cubes, ensuring they are distributed throughout the dish.
- Pour the egg mixture over the sausage and cream cheese, making sure it covers the entire surface.
- Sprinkle shredded cheddar cheese over the top of the egg mixture.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the dish to set.
- Cut into 8 equal portions and serve hot. Can be garnished with fresh chopped parsley or green onions if desired.
Tips
- Prep Ahead: To save time in the morning, you can cook the sausage and prepare the egg mixture the night before. Just combine everything in the baking dish and refrigerate overnight. Bake it fresh in the morning!
- Customize Your Cheese: While cheddar is a classic choice, feel free to mix it up! Try using pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add Veggies: For a nutritious boost, consider adding sautéed vegetables like bell peppers, spinach, or onions. Just make sure to drain any excess moisture before adding them to the dish.
- Check for Doneness: Ovens can vary in temperature, so keep an eye on the bake as it cooks. The dish is done when the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with fresh herbs like parsley or chives before serving. It adds a pop of color and freshness!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 3g
Protein: 25g
Fat: 35g
Saturated Fat: 16g
Cholesterol: 250mg
