Get ready to transform your breakfast routine with the most mouthwatering, crowd-pleasing dish that combines all your favorite morning flavors in one incredible casserole! This Sausage Hash Brown Egg Bake is not just a meal – it's a morning game-changer that will have your family and friends begging for seconds. Imagine a perfect harmony of crispy hash browns, savory sausage, melted cheese, and fluffy eggs, all baked to golden-brown perfection. Whether you're meal prepping for the week or hosting a weekend brunch, this recipe is about to become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound sausage, cooked and crumbled
- 4 cups frozen hash browns
- 8 large eggs
- 2 cups shredded cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet, cook the sausage over medium-high heat, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, about 8-10 minutes. Drain any excess grease using a paper towel-lined plate.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Layer the frozen hash browns evenly across the bottom of the prepared baking dish, creating a consistent base for the casserole.
- Spread the cooked and crumbled sausage evenly over the hash brown layer.
- Sprinkle the shredded cheese uniformly over the sausage, ensuring even coverage.
- Carefully pour the egg mixture over the entire dish, making sure it covers all ingredients and seeps between the layers.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to cut and serve.
- Slice into squares and serve hot. Optional: Garnish with fresh chopped parsley or green onions for added color and flavor.
Tips
- Drain the sausage thoroughly to prevent a greasy casserole. Use a paper towel-lined plate to remove excess fat.
- For extra flavor, consider using a mix of cheeses like cheddar and pepper jack, or add some diced bell peppers and onions to the sausage layer.
- Make sure to spread the ingredients evenly to ensure consistent cooking and flavor in every bite.
- Let the casserole rest after baking – this helps it set and makes cutting and serving much easier.
- For a make-ahead option, you can prepare this dish the night before and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Don't skip greasing the baking dish – this prevents sticking and makes cleanup a breeze.
- For a crispy top, you can broil the casserole for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Customize the recipe by using different types of sausage or adding your favorite breakfast herbs and spices.
Nutrition Facts
Calories: 339kcal
Carbohydrates: 12g
Protein: 21g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 243mg
