Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Italy right to your kitchen! This Sausage Peppers and Onion Tortellini Skillet is not just a meal; it's a celebration of hearty ingredients and comforting textures that will have your family asking for seconds. With just 30 minutes from prep to plate, you can whip up a delicious dinner that combines savory Italian sausage, colorful bell peppers, and tender tortellini in a rich, flavorful sauce. Trust us, this is one recipe you won’t want to miss—your dinner table deserves a little Italian magic tonight!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups tortellini
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Begin by gathering all your ingredients: 1 lb Italian sausage, 1 bell pepper (sliced), 1 onion (sliced), 2 cups tortellini, 1 can diced tomatoes, 1 tsp Italian seasoning, salt and pepper to taste, and 1/2 cup grated Parmesan cheese.
- In a large skillet, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Sauté until the sausage is browned and cooked through, about 5-7 minutes.
- While the sausage is cooking, bring a pot of salted water to a boil. Once boiling, add the tortellini and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.
- Once the sausage is cooked, add the sliced onion and bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are softened and slightly caramelized.
- Add the can of diced tomatoes (with their juices) to the skillet, along with the Italian seasoning. Stir well to combine all the ingredients. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- After the tomato mixture has simmered, gently fold in the cooked tortellini. Stir until the tortellini is evenly coated with the sauce and heated through, about 2-3 minutes.
- Once everything is heated through, remove the skillet from heat. Sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly from the residual heat.
- Serve the sausage, peppers, and onion tortellini hot, garnished with additional Parmesan cheese if desired. Enjoy your delicious Italian-inspired meal!
Tips
- Choose Quality Sausage: Opt for high-quality Italian sausage, whether it's sweet or spicy, to enhance the overall flavor of the dish. Fresh sausage will yield the best results.
- Prep Ahead: To save time, slice your vegetables and measure out your ingredients before you start cooking. This will make the cooking process smoother and quicker.
- Don’t Overcook the Tortellini: Keep an eye on the tortellini while it cooks. It should be tender but still firm to the bite (al dente). Overcooked tortellini can become mushy.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition. Just sauté them alongside the onions and peppers.
- Experiment with Cheese: While Parmesan is a classic choice, try adding other cheeses like mozzarella or ricotta for a creamier texture and richer flavor.
- Garnish for Extra Flavor: Finish your dish with fresh basil or parsley to add a burst of freshness and a pop of color.
- Serve with Bread: Pair this skillet dish with crusty Italian bread or a simple side salad to complete your meal.Enjoy your cooking adventure and savor every bite of this delightful Italian-inspired dish!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 85mg
