Looking for a quick and delicious meal that will have your taste buds dancing? Look no further than these mouthwatering Sausage Potato Foil Packets! Perfect for busy weeknights or cozy weekend gatherings, this one-pan wonder combines smoky sausage, tender potatoes, and colorful veggies, all wrapped up in a convenient foil packet. With just 10 minutes of prep time and a mere 30 minutes in the oven, you’ll be savoring a hearty, flavorful dish that requires minimal cleanup. Ready to impress your family or guests? Let’s dive into this easy recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the oven to 425°F (218°C). Ensure you have a large baking sheet ready.
- Wash and dice the potatoes into roughly 1/2-inch cubes. Make sure they are relatively uniform in size to ensure even cooking.
- Slice the smoked sausage into 1/2-inch thick rounds. Chop the bell pepper and onion into similar-sized pieces.
- In a large mixing bowl, combine the diced potatoes, sliced sausage, chopped bell pepper, and onion.
- Drizzle olive oil over the mixture. Season generously with salt and pepper, then toss all ingredients until evenly coated.
- Cut four large pieces of heavy-duty aluminum foil, approximately 12x18 inches each.
- Divide the sausage and potato mixture evenly among the foil sheets, placing it in the center of each sheet.
- Carefully fold the foil edges to create sealed packets, ensuring no gaps for steam to escape.
- Place the foil packets on the baking sheet and transfer to the preheated oven.
- Bake for 30-35 minutes, or until potatoes are tender and sausage is heated through.
- Carefully open the foil packets (be cautious of hot steam) and check that potatoes are golden and easily pierced with a fork.
- Serve hot directly from the foil packets, allowing each person to open their own packet at the table.
Tips
- Customize Your Veggies: Feel free to add other vegetables like zucchini, corn, or carrots to the mix for extra flavor and nutrition. Just be sure to cut them into similar sizes for even cooking.
- Choose the Right Sausage: Smoked sausage adds a rich flavor, but you can also experiment with Italian sausage or chicken sausage for a different twist.
- Don’t Skip the Seasoning: Generously season your mixture with salt and pepper, and consider adding garlic powder, paprika, or Italian seasoning for an extra kick.
- Seal Well: Make sure to fold the foil packets tightly to prevent steam from escaping, which will help cook the potatoes evenly and keep everything moist.
- Check for Doneness: Cooking times may vary depending on your oven and the size of your potato cubes. Always check that the potatoes are tender and easily pierced with a fork before serving.
- Serve with a Twist: For a fun presentation, serve the foil packets directly at the table, allowing guests to open their own packets. This adds an element of excitement to the meal!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
