Prepare to tantalize your taste buds with a dish that transports you straight to the sun-soaked streets of Spain! Our Sauteed Chicken with Sherry Cream Sauce is not just a meal; it's an experience that combines succulent chicken breasts with a rich, velvety sauce that will have your guests begging for the recipe. In just 30 minutes, you can create a gourmet-style dinner that feels like a lavish feast without the fuss. Ready to impress? Let’s dive into this culinary delight that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup sherry
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator and pat dry with paper towels. Season both sides generously with salt and pepper.
- Place a large heavy-bottomed skillet over medium-high heat. Add olive oil and allow it to heat until shimmering but not smoking.
- Carefully place chicken breasts into the hot skillet, ensuring they are not overcrowded. Cook for approximately 6-7 minutes on the first side until golden brown and a nice crust develops.
- Flip chicken breasts and continue cooking for an additional 5-6 minutes, or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove chicken from skillet and transfer to a clean plate. Tent loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and carefully pour in sherry, scraping up any browned bits from the bottom of the pan.
- Add heavy cream and simmer, stirring constantly, until sauce reduces and thickens slightly, approximately 3-4 minutes.
- Taste sauce and adjust seasoning with additional salt and pepper if needed.
- Return chicken to the skillet, spooning sauce over each piece to coat and reheat for 1-2 minutes.
- Plate chicken and generously drizzle with sherry cream sauce. Serve immediately, garnishing with fresh herbs if desired.
Tips
- Choose the Right Chicken: For best results, use boneless, skinless chicken breasts. This ensures even cooking and allows the sauce to shine without overwhelming the dish.
- Searing Technique: Make sure your skillet is hot enough before adding the chicken. A good sear locks in the juices and creates a beautiful golden crust.
- Don’t Rush the Sauce: When making the sherry cream sauce, allow it to simmer gently. This helps to develop the flavors and achieve the perfect creamy consistency.
- Adjust Seasoning: Always taste your sauce before serving. A little extra salt or pepper can make a world of difference in enhancing the flavors.
- Garnish Wisely: Fresh herbs like parsley or thyme can elevate your dish both visually and in flavor. A sprinkle before serving adds a fresh touch that complements the rich sauce beautifully.
- Serve with Sides: Pair this dish with a light salad or some crusty bread to soak up the delicious sauce, making your meal even more satisfying.
Nutrition Facts
Calories: 525kcal
Carbohydrates: 3g
Protein: g
Fat: g
Saturated Fat: 15g
Cholesterol: 215mg
