If you're on the hunt for a side dish that perfectly balances simplicity and flavor, look no further than these delectable Sautéed Potatoes with Thyme! In just 30 minutes, you can transform humble potatoes into a mouthwatering masterpiece that will have your family and friends asking for seconds. With crispy edges, tender insides, and the aromatic touch of fresh thyme, this recipe is the ultimate way to elevate any meal. Ready to impress your taste buds? Dive into our easy-to-follow recipe and discover the secret to perfectly sautéed potatoes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Begin by washing the potatoes thoroughly under cold running water to remove any dirt. Peel the potatoes if desired, then dice them into uniform cubes, approximately 1-inch in size. This ensures even cooking.
- In a large mixing bowl, combine the diced potatoes with 2 tablespoons of olive oil. Toss the potatoes well to ensure they are evenly coated with the oil.
- Season the potatoes with salt and pepper to taste. If you prefer, you can start with a small amount of salt and pepper, and adjust later as needed.
- Heat a large skillet over medium heat. Once hot, add the oiled and seasoned potatoes to the skillet. Spread them out in a single layer to ensure even browning.
- Cook the potatoes for about 10 minutes without stirring. This allows them to develop a golden brown crust on the bottom.
- After 10 minutes, gently stir the potatoes to turn them over. This will help them cook evenly. Continue to sauté for an additional 10 minutes, stirring occasionally, until the potatoes are tender and golden brown all over.
- Once the potatoes are cooked through, add the freshly chopped thyme to the skillet. Stir well to combine and cook for an additional 1-2 minutes, allowing the thyme to release its aromatic flavor.
- Remove the skillet from heat and taste the potatoes. Adjust the seasoning with more salt and pepper if necessary.
- Transfer the sautéed potatoes with thyme to a serving dish. Serve warm as a delicious side dish to your favorite main course.
Tips
- Choose the Right Potatoes: For the best results, use starchy potatoes like Russets or Yukon Golds, as they become fluffy on the inside while crisping up beautifully on the outside.
- Uniform Dicing: Cut your potatoes into uniform 1-inch cubes to ensure even cooking. This prevents some pieces from being overcooked while others remain undercooked.
- Don’t Rush the Browning: Allow the potatoes to cook undisturbed for the first 10 minutes. This step is crucial for developing that irresistible golden brown crust.
- Adjust Seasoning: Start with a moderate amount of salt and pepper. You can always add more later, but it’s harder to fix an overly salty dish!
- Fresh Thyme is Key: Use fresh thyme for the best flavor. Dried thyme can be used in a pinch, but fresh herbs will give your dish a vibrant taste and aroma.
- Experiment with Add-Ins: Feel free to customize your sautéed potatoes by adding garlic, onions, or even a sprinkle of cheese for an extra layer of flavor.
- Serve Immediately: These sautéed potatoes are best enjoyed fresh off the stove while they’re still hot and crispy. Pair them with your favorite protein for a complete meal!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
