Imagine a side dish so irresistible that it turns ordinary meals into extraordinary culinary adventures. Our Sautéed Shitake Mushrooms with Sage are not just a recipe, but a gateway to a world of rich, earthy flavors that will make your taste buds dance with delight. These gourmet mushrooms, kissed by golden olive oil and fragrant sage, promise to elevate your cooking from mundane to magnificent in just 20 minutes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shitake mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
Instructions
- Clean the shitake mushrooms gently with a damp paper towel to remove any dirt, avoiding washing them directly under water to prevent mushrooms from becoming waterlogged.
- Slice the shitake mushrooms into even, medium-thick slices to ensure uniform cooking and optimal texture.
- Mince the garlic cloves finely to release their aromatic flavor and ensure even distribution throughout the dish.
- Heat olive oil in a large skillet or sauté pan over medium-high heat until the oil shimmers and becomes fragrant.
- Add the sliced shitake mushrooms to the hot pan in a single layer, allowing them space to brown instead of steam. Cook without stirring for 2-3 minutes to develop a golden, caramelized exterior.
- Add minced garlic and stir the mushrooms, cooking for an additional 2-3 minutes until the mushrooms are tender and have developed a rich, golden-brown color.
- Sprinkle chopped fresh sage over the mushrooms and stir to distribute the herb evenly.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning gradually.
- Remove from heat and transfer to a serving dish, allowing the residual heat to continue releasing the sage's aromatic qualities.
- Serve immediately as a side dish or garnish, while the mushrooms are still hot and fragrant.
Tips
- Always clean mushrooms gently with a damp paper towel to preserve their delicate texture and prevent waterlogging.
- Use a large, spacious skillet to ensure mushrooms brown instead of steam - crowding is the enemy of caramelization!
- Let mushrooms sit undisturbed for the first 2-3 minutes to develop a beautiful golden-brown crust.
- Chop sage leaves just before adding to release maximum aromatic oils.
- Season gradually and taste as you go - the goal is to enhance, not overpower, the mushrooms' natural flavor.
- Serve immediately while hot to enjoy the optimal texture and aromatic sage infusion.
Nutrition Facts
Calories: 125kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
