Imagine a dish that perfectly balances sweet, savory, and cheesy flavors in one incredible bite. This Savory Apple Chicken Tart is not just another recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. With its golden, flaky crust, tender chicken, crisp apple slices, and melted cheddar cheese, this tart is about to become your new go-to comfort food that looks like it came straight from a gourmet restaurant kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pre-made pie crust
- 2 cups cooked chicken, shredded
- 1 cup apples, thinly sliced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even baking.
- In a medium skillet, heat olive oil over medium heat. Sauté diced onions until they become translucent and slightly golden, about 3-4 minutes.
- Gently unroll the pre-made pie crust and place it into a 9-inch tart pan or pie dish, pressing the edges to fit smoothly. Trim any excess dough hanging over the edges.
- In a mixing bowl, combine the shredded chicken, sautéed onions, and thinly sliced apples. Season with salt and pepper, mixing thoroughly to distribute the flavors evenly.
- Spread the chicken and apple mixture across the pie crust, ensuring an even distribution.
- Sprinkle the shredded cheddar cheese over the top of the chicken and apple mixture, covering the surface completely.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let the tart cool for 5-10 minutes to allow the filling to set.
- Slice into wedges and serve warm, garnishing with fresh herbs like thyme or parsley if desired.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during cooking.
- Ensure your chicken is well-seasoned: Don't be shy with salt and pepper to enhance the overall flavor profile.
- Preheat your oven thoroughly: A consistent temperature is key to achieving that perfect golden-brown crust.
- Let the tart rest after baking: This helps the filling set and makes slicing easier.
- For extra flavor, consider adding fresh herbs like thyme or rosemary to the chicken mixture.
- If you want a more golden crust, brush the edges with an egg wash before baking.
- Use a sharp knife to get clean, beautiful slices when serving.
Nutrition Facts
Calories: 334kcal
Carbohydrates: 21g
Protein: 30g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
