Are you ready to elevate your snack game with a delightful twist? These Savory Red Pepper Cornmeal Scones are not your average baked good; they're a savory sensation that will have your taste buds dancing! Perfectly golden and irresistibly cheesy, these scones are an ideal companion for soups, salads, or simply enjoyed on their own. With just 30 minutes of your time, you can whip up a batch that’s sure to impress family and friends. Dive into this recipe and discover how easy it is to create a gourmet treat right in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1/2 cup diced red bell pepper
- 1/2 cup shredded cheese (cheddar or similar)
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to ensure easy removal and prevent sticking.
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until thoroughly blended and no lumps remain.
- Add cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the diced red bell pepper and shredded cheese, distributing them evenly throughout the mixture.
- Create a well in the center of the dry ingredients and gradually pour in the milk. Stir with a fork or wooden spoon until the dough just comes together, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat into a circular shape approximately 1-inch thick.
- Using a sharp knife, cut the dough into 8 equal wedges, separating them slightly to allow even baking.
- Place the scones on the prepared baking sheet, leaving space between each wedge for expansion during baking.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving. Best enjoyed warm with a pat of butter or as a side to soups and salads.
Tips
- Use Cold Ingredients: Make sure your butter is cold when you mix it in. This helps create a flaky texture in your scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until they come together. Overmixing can lead to tough scones.
- Experiment with Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack or feta for a unique flavor twist.
- Cut Evenly: For even baking, make sure to cut the dough into equal wedges. This ensures that all scones bake at the same rate.
- Serve Warm: These scones are best enjoyed warm. A little butter spread on top enhances their flavor and makes for a delightful treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 26g
Protein: 6g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
