Get ready to experience a mouthwatering journey through the heart of Southern cuisine with this irresistible Savory Southern Tomato Pie! Imagine a golden, flaky crust embracing juicy, sun-ripened tomatoes, layered with creamy cheese and fragrant basil – this isn't just a recipe, it's a culinary love letter to traditional Southern cooking that will have your taste buds dancing with joy. Whether you're looking to impress your family at dinner or bring a show-stopping dish to your next potluck, this tomato pie is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 2 pie crusts
- 4 cups sliced tomatoes
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare two pie crusts, ensuring one is placed in a 9-inch pie dish and the other is set aside for topping.
- Slice fresh tomatoes and lay them out on paper towels. Sprinkle with salt and let sit for 15-20 minutes to draw out excess moisture. This prevents a soggy pie.
- Pat the tomato slices dry with additional paper towels to remove excess liquid completely.
- Layer the drained tomato slices into the prepared pie crust, creating an even distribution.
- Sprinkle fresh chopped basil over the tomato layers.
- In a mixing bowl, combine shredded mozzarella cheese and mayonnaise. Mix thoroughly until well blended.
- Spread the cheese and mayonnaise mixture evenly over the tomato and basil layers.
- Season with freshly ground black pepper to taste.
- Cover the pie with the second pie crust, crimping the edges to seal. Cut a few small vents in the top crust to allow steam to escape.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from oven and let cool for 10-15 minutes before slicing to allow the filling to set.
- Slice into 8 servings and serve warm as a delightful Southern-style main dish or side.
Tips
- Moisture is the Enemy: The secret to a perfect tomato pie is removing excess liquid from the tomatoes. Take your time salting and draining the tomato slices to prevent a soggy crust.
- Choose Your Tomatoes Wisely: Use ripe, fresh summer tomatoes for the best flavor. Heirloom varieties work wonderfully and add extra depth to the pie.
- Cheese Matters: While the recipe calls for mozzarella, don't be afraid to experiment with a blend of cheeses like sharp cheddar or gruyère for added complexity.
- Crust Perfection: For an extra golden and flaky crust, brush the top with an egg wash before baking.
- Let it Rest: Patience is key! Allowing the pie to cool for 10-15 minutes after baking helps the filling set and makes slicing much easier.
- Serving Suggestion: This pie is delicious warm or at room temperature, making it perfect for picnics, potlucks, or a leisurely weekend lunch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 8g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 35mg
