Are you ready to elevate your holiday meals with a burst of flavor that’s both tangy and refreshing? Look no further than this Savoury Fermented Cranberry Relish! This unique condiment is not only easy to make but also packed with probiotics that are great for your gut health. Imagine the delightful combination of fresh cranberries, sweet sugar, and aromatic spices, all coming together in a vibrant relish that will leave your taste buds dancing. Whether you’re serving it alongside your Thanksgiving turkey or using it as a zesty topping for sandwiches, this relish is sure to impress. Dive into this simple recipe and discover how to create a deliciously tangy addition to your culinary repertoire!
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon allspice
- 1 cup water
Instructions
- Thoroughly wash fresh cranberries under cold running water, removing any stems or damaged berries.
- In a clean glass fermentation jar, combine cranberries, sugar, salt, and allspice, ensuring ingredients are evenly distributed.
- Pour room temperature water over the cranberry mixture, making sure all ingredients are fully submerged.
- Cover the jar with a clean cheesecloth or fermentation lid, allowing air circulation while preventing contamination.
- Place the jar in a consistent room temperature environment (around 70-75°F) away from direct sunlight.
- Allow the mixture to ferment for 3-5 days, checking daily and gently pressing down the cranberries to release gases.
- Taste the relish after 3 days, looking for a tangy, slightly effervescent flavor profile.
- Once fermentation is complete, transfer the relish to a sealed container and refrigerate.
- The fermented cranberry relish will keep in the refrigerator for up to 2 weeks.
Tips
- Choose Fresh Berries: Ensure your cranberries are fresh and firm, as damaged berries can affect the fermentation process and flavor.
- Use Filtered Water: If possible, use filtered or non-chlorinated water to avoid any chemicals that might hinder fermentation.
- Monitor Temperature: Keep your fermentation jar in a stable environment with a temperature between 70-75°F for optimal fermentation.
- Taste Test: Start tasting your relish after 3 days. Fermentation can vary based on temperature and other factors, so trust your palate!
- Storage: Once fermented, store your relish in a sealed container in the fridge. It will continue to develop flavor and can last up to 2 weeks.
- Experiment with Spices: Feel free to add other spices like cinnamon or cloves for a unique twist on the flavor profile.
- Use a Weight: If your cranberries float above the water level, consider using a fermentation weight or a clean rock to keep them submerged.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
