Imagine a dish that transforms humble potatoes into a creamy, luxurious masterpiece that will make your taste buds dance with delight! This French-inspired Scalloped Potatoes with Goat Cheese and Herbs de Provence is not just a side dish—it's a culinary experience that elevates your dining table from ordinary to extraordinary. With layers of tender, thinly sliced potatoes, tangy goat cheese, and aromatic Herbs de Provence, this recipe promises to be your new go-to comfort food that looks and tastes like it came straight from a Parisian kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 4 medium potatoes, thinly sliced
- 1 cup goat cheese, crumbled
- 1 cup heavy cream
- 1 teaspoon Herbs de Provence
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil to prevent sticking.
- Wash the potatoes thoroughly and use a mandoline or sharp knife to slice them uniformly thin, approximately 1/8 inch thick. Consistency in slicing ensures even cooking.
- In a large mixing bowl, combine heavy cream, crumbled goat cheese, Herbs de Provence, salt, and freshly ground black pepper. Whisk the mixture until smooth and well-blended.
- Begin layering the potato slices in the prepared baking dish. Arrange the first layer of potatoes slightly overlapping, then pour a portion of the cream and goat cheese mixture over them.
- Continue layering potatoes and cream mixture, ensuring each layer is evenly covered. The top layer should be potatoes with a final drizzle of cream mixture.
- Cover the baking dish with aluminum foil, creating a loose tent to allow steam circulation while preventing excessive browning.
- Place in the preheated oven and bake for 35 minutes covered. Then remove the foil and bake an additional 10-15 minutes until the top is golden brown and potatoes are tender when pierced with a fork.
- Remove from oven and let rest for 10 minutes before serving. This allows the dish to set and makes serving easier.
Tips
- Slice Uniformly: Use a mandoline for consistently thin potato slices, ensuring even cooking and a beautiful presentation.
- Room Temperature Ingredients: Let goat cheese and cream sit out for 15 minutes before mixing to create a smoother, more homogeneous sauce.
- Don't Rush the Resting: Allowing the dish to rest for 10 minutes after baking helps it set and makes serving much easier.
- Cheese Variation: Feel free to mix goat cheese with gruyère for a more complex flavor profile.
- Make Ahead: This dish can be prepared earlier in the day and baked just before serving, making it perfect for dinner parties.
- Crispy Top Secret: For an extra golden, crispy top, sprinkle some breadcrumbs or additional cheese in the final uncovered baking stage.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
