Prepare to tantalize your taste buds with a Middle Eastern culinary gem that's about to revolutionize your snacking experience! This Schug Hot Vegetable Spread is not just a condiment – it's a vibrant, spicy journey that will transport your palate to the bustling markets of the Middle East. With its bold combination of roasted red peppers, fresh parsley, and a kick of cayenne, this spread promises to turn even the most ordinary appetizer into an extraordinary flavor adventure that will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
- 1 cup roasted red peppers
- 1/2 cup fresh parsley
- 1/4 cup tahini
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt to taste
- 1 teaspoon cayenne pepper
Instructions
- Drain the roasted red peppers thoroughly, patting them dry with paper towels to remove excess moisture. This ensures a thick, spreadable consistency.
- Wash the fresh parsley carefully and pat dry. Remove the stems, keeping only the tender leaves for maximum flavor and bright green color.
- Peel the garlic cloves and remove any green sprouts from the center, which can cause bitterness.
- Add roasted red peppers, parsley, tahini, garlic, lemon juice, salt, and cayenne pepper to a food processor or high-powered blender.
- Pulse the ingredients initially to break them down, then process continuously for 1-2 minutes until a smooth, vibrant spread forms.
- Stop and scrape down the sides of the processor with a spatula to ensure all ingredients are evenly incorporated.
- Taste the spread and adjust seasoning if needed, adding more salt, lemon juice, or cayenne to suit your preference.
- Transfer the spread to a clean serving bowl, drizzle with a small amount of olive oil if desired, and garnish with additional chopped parsley.
- Chill for 30 minutes before serving to allow flavors to meld together. Serve with pita bread, crackers, or fresh vegetables.
Tips
- Moisture is the Enemy: Make sure to thoroughly drain and pat dry your roasted red peppers to achieve the perfect spreadable consistency.
- Fresh is Best: Use fresh parsley leaves and remove the stems to ensure a bright, clean flavor profile.
- Garlic Game Strong: Remove any green sprouts from the garlic to prevent unwanted bitterness.
- Blend with Precision: Pulse first, then blend continuously to create a smooth, well-integrated spread.
- Taste and Adjust: Don't be afraid to customize the heat and seasoning to your liking – add more cayenne for extra kick or more lemon for brightness.
- Chill for Flavor Fusion: Let the spread rest in the refrigerator for 30 minutes before serving to allow the flavors to meld and intensify.
- Serving Suggestions: Pair with warm pita, crisp crackers, or fresh vegetable crudités for a versatile and exciting appetizer experience.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
