Are you ready to indulge in a delightful treat that’s both scrumptious and guilt-free? These Vegan Orange and Cranberry Scones are not just any ordinary scones; they are bursting with zesty orange flavor and sweet-tart cranberries, making them the perfect accompaniment to your morning coffee or afternoon tea. With just a few simple ingredients and a quick prep time, you can whip up a batch of these heavenly scones in no time. So, roll up your sleeves and get ready to impress your taste buds and your friends with this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 8 scones
Ingredients
- 250g flour
- 50g sugar
- 1 tablespoon baking powder
- 1 pinch of salt
- 60ml almond milk
- 60ml orange juice
- Zest of 1 orange
- 100g dried cranberries
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- Zest the orange, carefully removing only the outer orange layer without including the white pith. Add the orange zest to the dry ingredients.
- Fold in the dried cranberries, ensuring they are evenly distributed throughout the dry mixture.
- Create a well in the center of the dry ingredients and pour in the almond milk and fresh orange juice.
- Gently mix the wet and dry ingredients using a spatula or wooden spoon until just combined. Avoid overmixing to prevent dense scones.
- Transfer the dough onto a lightly floured surface and gently pat into a circular shape approximately 2 cm thick.
- Using a sharp knife, cut the dough into 8 equal triangular wedges.
- Carefully transfer the scone wedges to the prepared baking sheet, leaving some space between each scone.
- Optional: Brush the top of each scone with a little extra almond milk for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let cool on a wire rack for 10-15 minutes before serving.
- Serve warm with vegan butter, jam, or enjoy as is for a delightful breakfast or afternoon treat.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh orange juice and zest. This will enhance the citrusy aroma and taste of your scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense scones instead of light and fluffy ones.
- Chill the Dough: If you have time, let the dough rest in the refrigerator for 15-20 minutes before baking. This helps the scones rise better and improves their texture.
- Experiment with Add-ins: Feel free to get creative! You can add chopped nuts, chocolate chips, or even swap the cranberries for another dried fruit like apricots or cherries.
- Check for Doneness: Keep an eye on your scones while they bake. Ovens can vary, so start checking at the 18-minute mark to avoid over-baking.
- Serve Warm: These scones are best enjoyed warm. Serve them with a spread of vegan butter or your favorite jam for an extra treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 42g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
