Imagine a dessert that dances between sweet and salty, crunchy and smooth - this Sea Salt Cherry Pistachio Bark is your ticket to culinary bliss! In just 20 minutes, you can create a gourmet treat that looks like it came straight from a fancy chocolate boutique, but can be effortlessly crafted in your own kitchen. Whether you're looking to impress guests, satisfy a chocolate craving, or create a stunning homemade gift, this recipe is your delicious solution.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup dried cherries
- 1/2 cup pistachios, chopped
- 1/2 tsp sea salt
Instructions
- Line a baking sheet with parchment paper, ensuring the surface is completely covered and smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir gently using a silicone spatula, allowing the chocolate to melt slowly and become smooth and glossy.
- Remove the melted chocolate from heat and carefully pour it onto the prepared parchment-lined baking sheet, using the spatula to spread it evenly into a thin, rectangular layer approximately 1/4 inch thick.
- Immediately sprinkle chopped pistachios and dried cherries across the surface of the melted chocolate, distributing them evenly.
- Gently tap the baking sheet on the counter to help the toppings settle into the chocolate.
- Sprinkle sea salt flakes uniformly over the chocolate surface for a balanced flavor contrast.
- Place the baking sheet in the refrigerator and allow the bark to set completely, approximately 10-15 minutes.
- Once hardened, break or cut the bark into approximately 12 irregular pieces using your hands or a sharp knife.
- Store the bark in an airtight container in a cool, dry place or refrigerate for extended freshness.
Tips
- Use high-quality dark chocolate chips for the richest flavor profile
- Ensure your chocolate melts slowly to prevent seizing or burning
- Chop pistachios into similar-sized pieces for even distribution
- Use fresh, flaky sea salt for the best flavor burst
- Allow bark to set completely before breaking to ensure clean edges
- Store in a cool, dry place to maintain chocolate's glossy texture
- For a gourmet touch, use Maldon sea salt flakes for extra crunch
- Experiment with different nut and dried fruit combinations
- Line your baking sheet carefully to ensure smooth chocolate surface
- Use a sharp knife for precise cutting if you prefer uniform pieces
Nutrition Facts
Calories: 93kcal
Carbohydrates: 11g
Protein: 2g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 0mg
