Imagine a dessert so decadent, so smooth, and so incredibly satisfying that it makes you forget it's completely dairy-free. Our Sea Salt Coconut Milk Ice Cream is not just a recipe – it's a culinary adventure that transforms simple ingredients into a luxurious treat that will have your taste buds dancing with joy. With just a few minutes of prep and a little patience, you'll create a dessert that rivals any premium ice cream, but with a fraction of the complexity and a whole lot more health-conscious appeal.
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cans coconut milk
- 1/2 cup sugar
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Chill the coconut milk cans in the refrigerator overnight to separate the thick cream from the liquid.
- Open the chilled coconut milk cans and scoop out the solid coconut cream from the top, reserving the liquid for other uses.
- In a large mixing bowl, whisk together the coconut cream, sugar, sea salt, and vanilla extract until smooth and fully combined.
- Ensure all sugar is dissolved by whisking thoroughly, creating a consistent mixture with no sugar granules.
- Pour the mixture into a freezer-safe container with a tight-fitting lid.
- Cover the container and place in the freezer for approximately 4 hours.
- Every hour, remove the container and vigorously stir or whisk the mixture to break up ice crystals and ensure a creamy texture.
- After 4 hours, the ice cream should be firm but scoopable. If too hard, let it sit at room temperature for 5-10 minutes before serving.
- Serve in chilled bowls, optionally garnishing with additional sea salt or toasted coconut flakes.
Tips
- Chilling is Key: Always refrigerate your coconut milk cans overnight. This helps separate the cream perfectly and ensures a rich, smooth texture.
- Whisk with Purpose: When combining ingredients, whisk thoroughly to dissolve all sugar completely. No sugar granules means a silkier final product.
- Stirring Matters: Don't skip the hourly stirring process. This breaks up ice crystals and prevents a hard, icy texture.
- Temperature Tricks: If your ice cream freezes too hard, let it sit at room temperature for 5-10 minutes before serving for the perfect scoopable consistency.
- Get Creative with Garnishes: Try topping with toasted coconut flakes, a sprinkle of extra sea salt, or even a drizzle of dark chocolate for added excitement.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 2g
Fat: 30g
Saturated Fat: 25g
Cholesterol: 0mg
