Prepare to embark on a decadent journey that will transform your dessert game forever! These Sea Salt Nutella Brownies are not just another chocolate treat - they're a mind-blowing fusion of rich, creamy Nutella and the perfect hint of sea salt that will make your taste buds dance with pure delight. Imagine sinking your teeth into a fudgy, intensely chocolatey brownie with a sophisticated twist of saltiness that elevates every single bite to gourmet status. Whether you're a chocolate enthusiast, a Nutella fanatic, or simply someone who loves extraordinary desserts, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium mixing bowl, combine 1 cup of Nutella and 2 large eggs. Use a whisk or an electric mixer to blend them together until the mixture is smooth and well combined.
- In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder until evenly mixed.
- Gradually fold the dry ingredients into the Nutella and egg mixture. Use a spatula to gently combine the ingredients until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Before serving, sprinkle a generous pinch of sea salt over the top of the brownies to enhance the flavor. Cut into 16 squares and enjoy your delicious Sea Salt Nutella Brownies!
Tips
- Use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps brownies fudgy and tender
- Use high-quality sea salt for the best flavor enhancement
- For extra indulgence, sprinkle sea salt right before serving to maintain its crisp texture
- Let brownies cool completely to achieve the perfect cutting consistency
- Store brownies in an airtight container at room temperature for up to 3 days
- For an extra luxurious touch, serve slightly warm with a scoop of vanilla ice cream
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
