Dive into a culinary adventure with our Seafood Gnocchi with White Wine Cream Sauce, a dish that promises to transport your taste buds straight to the heart of Italy! This creamy, indulgent recipe combines succulent seafood and pillowy gnocchi, all enveloped in a luscious white wine sauce that will leave you craving more. Perfect for a romantic dinner or a special gathering, this dish is not just a meal; it's an experience. Are you ready to impress your guests and elevate your dinner game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb seafood mix (shrimp, scallops, etc.)
- 1 package gnocchi
- 1 cup heavy cream
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese
- Fresh parsley, for garnish
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb seafood mix (shrimp, scallops, etc.), 1 package of gnocchi, 1 cup of heavy cream, 1/2 cup of white wine, 2 cloves of garlic (minced), 1/4 cup of Parmesan cheese, fresh parsley for garnish, and salt and pepper to taste.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the gnocchi and cook according to the package instructions, usually about 2-3 minutes until they float to the surface. Drain the gnocchi and set aside.
- While the gnocchi is cooking, heat a large skillet over medium heat. Add a tablespoon of olive oil or butter to the skillet, allowing it to heat up until shimmering.
- Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently to prevent burning. The garlic should become fragrant and slightly golden.
- Next, add the seafood mix to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the seafood is cooked through and opaque. Season with salt and pepper to taste.
- Once the seafood is cooked, pour in the white wine, scraping the bottom of the skillet to deglaze and incorporate any flavorful bits. Allow the wine to simmer for about 2-3 minutes until it reduces slightly.
- Reduce the heat to low and stir in the heavy cream. Mix well and let the sauce simmer for another 3-5 minutes until it thickens slightly.
- Add the cooked gnocchi to the skillet, gently tossing to coat them in the white wine cream sauce. If the sauce is too thick, you can add a splash of pasta water or more cream to reach your desired consistency.
- Stir in the grated Parmesan cheese until melted and well combined. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Once everything is well combined and heated through, remove from heat. Serve the seafood gnocchi hot, garnished with freshly chopped parsley for a pop of color and flavor.
- Enjoy your delicious Seafood Gnocchi with White Wine Cream Sauce!
Tips
- Choose Fresh Seafood: For the best flavor, opt for fresh seafood from your local market. Shrimp and scallops work beautifully, but feel free to mix in your favorites like mussels or crab.
- Perfect Gnocchi Cooking: Keep an eye on your gnocchi while cooking. They are done when they float to the surface of the boiling water, which typically takes just 2-3 minutes.
- Deglazing is Key: When adding the white wine, be sure to scrape up any bits stuck to the skillet. This adds depth to your sauce and enhances the overall flavor.
- Adjust the Creaminess: If the sauce becomes too thick, don’t hesitate to add a splash of pasta water or more cream to achieve your desired consistency.
- Garnish for Flavor and Color: Fresh parsley not only adds a pop of color but also a fresh flavor that brightens the dish. Don’t skip this final touch!
- Serve Immediately: This dish is best enjoyed fresh off the stove, so have your plates ready and serve it hot for maximum enjoyment!
Nutrition Facts
Calories: 485kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
