Dive into a culinary adventure with our Seared Shrimp with Spicy Tomato Sauce—a dish that promises to tantalize your taste buds and elevate your dinner game! In just 30 minutes, you can transform simple ingredients into a mouthwatering seafood delight that’s bursting with flavor. Imagine juicy shrimp seared to perfection and enveloped in a vibrant, spicy tomato sauce that will have everyone asking for seconds. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. Get ready to savor every bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 can crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure proper searing. Season shrimp with salt, pepper, and paprika, thoroughly coating each piece.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and just beginning to smoke.
- Carefully place shrimp in the hot skillet, ensuring they are not overcrowded. Sear for 2-3 minutes on each side until they turn pink and develop a golden-brown crust. Remove shrimp and set aside on a plate.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour in crushed tomatoes and red pepper flakes. Stir to combine and let the sauce simmer for 5-7 minutes, allowing flavors to meld and sauce to slightly thicken.
- Return the seared shrimp to the skillet, gently coating them in the spicy tomato sauce. Cook for an additional 2 minutes to reheat the shrimp.
- Remove from heat and garnish with fresh basil leaves. Serve immediately, preferably with crusty bread or over rice.
Tips
- Pat Dry for Perfect Searing: Ensure your shrimp are patted dry with paper towels before seasoning. This helps achieve that beautiful golden-brown crust when searing.
- Don’t Overcrowd the Pan: To get a nice sear, make sure not to overcrowd the skillet. Cook the shrimp in batches if necessary to allow for even cooking.
- Monitor Garlic Closely: When sautéing the minced garlic, keep a close eye on it. Garlic can burn quickly, which can lead to a bitter taste in your sauce.
- Adjust Spice Levels: If you prefer a milder sauce, feel free to reduce the amount of red pepper flakes. Conversely, add more if you’re looking for a fiery kick!
- Serve with Accompaniments: This dish pairs beautifully with crusty bread to soak up the delicious sauce or over a bed of rice for a hearty meal. Fresh basil adds a delightful touch, enhancing both flavor and presentation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
