Looking for a refreshing and healthy appetizer that will wow your guests? Look no further! Our Seasonal Appetizer Cucumber Rounds with Raw Herbed Dill Cashew Cheese are not only visually stunning but also bursting with flavor. Perfect for any occasion, these delightful bites combine the crispness of cucumber with a creamy, herby cashew cheese that’s sure to impress even the most discerning palates. In just 15 minutes, you can whip up this raw vegan treat that’s both nutritious and delicious. Get ready to elevate your appetizer game and leave your guests craving more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Raw Vegan
Serves: 12 rounds
Ingredients
- 1 large cucumber, sliced into rounds
- 1 cup of raw cashews, soaked
- 2 tablespoons of fresh dill, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Start by preparing the cashew cheese. Rinse the soaked raw cashews under cold water to remove any residual salt and impurities.
- In a food processor, combine the soaked cashews, chopped fresh dill, lemon juice, salt, and pepper. Blend until the mixture is smooth and creamy. You may need to scrape down the sides of the processor a few times to ensure everything is well mixed.
- Taste the cashew cheese and adjust the seasoning as needed. If you prefer a tangier flavor, you can add a bit more lemon juice or salt.
- Once the cashew cheese is ready, set it aside. Now, take the large cucumber and slice it into even rounds, about ½ inch thick. You should get approximately 12 rounds from one large cucumber.
- Arrange the cucumber rounds on a serving platter. Using a spoon or a small offset spatula, dollop a generous amount of the raw herbed dill cashew cheese onto each cucumber round.
- For garnish, you can sprinkle a few extra bits of chopped dill on top of each round, and add a light sprinkle of salt and pepper for additional flavor.
- Serve immediately as a refreshing appetizer or cover with plastic wrap and refrigerate until ready to serve. Enjoy your Seasonal Appetizer Cucumber Rounds with Raw Herbed Dill Cashew Cheese!
Tips
- Soak Your Cashews: For the best texture, soak your raw cashews for at least 2-4 hours before using them. This softens them and makes blending easier, resulting in a creamier cheese.
- Customize Your Flavor: Feel free to experiment with additional herbs or spices! Fresh parsley or chives can add a unique twist to the cashew cheese, while a pinch of garlic powder can give it an extra kick.
- Slice Evenly: Make sure to slice your cucumber rounds evenly, about ½ inch thick, to ensure they hold the cashew cheese well and provide a consistent bite.
- Chill Before Serving: If you have time, let the assembled cucumber rounds chill in the refrigerator for about 15-30 minutes before serving. This enhances the flavors and makes them even more refreshing.
- Presentation Matters: Arrange the cucumber rounds on a colorful platter and garnish with extra dill and a sprinkle of sea salt for an eye-catching presentation that will impress your guests.
- Make Ahead: You can prepare the cashew cheese a day in advance and store it in the refrigerator. Just assemble the cucumber rounds right before serving for the freshest taste.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 6g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
