Discover the secret to elevating your culinary creations with a delightful twist—Shaggy Mane Ink Compound Butter! This luscious blend of creamy unsalted butter and earthy shaggy mane mushrooms brings a burst of flavor that can transform even the simplest dishes into gourmet experiences. Whether you're slathering it on grilled meats, spreading it on warm bread, or using it to enhance your favorite vegetables, this compound butter is a game-changer in the kitchen. Ready to impress your family and friends with a unique and delicious addition to your meals? Let’s dive into this quick and easy recipe that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup shaggy mane mushrooms, cooked and chopped
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of unsalted butter, 1/2 cup of cooked and chopped shaggy mane mushrooms, 1 tablespoon of freshly chopped parsley, and salt to taste.
- Ensure that the unsalted butter is softened to room temperature. This will make it easier to mix with the other ingredients. If your butter is still hard, you can cut it into smaller pieces and let it sit for a few minutes or microwave it for a few seconds (be careful not to melt it).
- Prepare the shaggy mane mushrooms by cleaning them gently with a damp cloth to remove any dirt. Cook the mushrooms in a skillet over medium heat until they are tender, which typically takes about 5-7 minutes. Once cooked, chop them into small pieces and set aside to cool slightly.
- In a mixing bowl, combine the softened butter and the chopped shaggy mane mushrooms. Use a fork or a spatula to mix them together until well incorporated.
- Add the chopped fresh parsley to the butter and mushroom mixture. Mix thoroughly to ensure the parsley is evenly distributed throughout the compound butter.
- Season the mixture with salt to taste. Start with a small amount and adjust according to your preference.
- Once everything is well combined, transfer the shaggy mane ink compound butter onto a sheet of parchment paper or plastic wrap. Shape it into a log by rolling the paper around the butter and twisting the ends to secure it.
- Refrigerate the wrapped compound butter for at least 1 hour to allow it to firm up. This will make it easier to slice later.
- After chilling, your shaggy mane ink compound butter is ready to use. You can slice it into rounds and serve it on grilled meats, vegetables, or bread. Enjoy!
Tips
- Choose Fresh Mushrooms: For the best flavor, select fresh shaggy mane mushrooms. They should be firm and free from blemishes. If you can’t find shaggy mane, feel free to substitute with another type of mushroom, like cremini or shiitake.
- Perfectly Softened Butter: Make sure your butter is at room temperature for easy mixing. If you're in a hurry, cut it into small cubes and let it sit for about 5-10 minutes, or microwave it for just a few seconds—watch closely to avoid melting!
- Season to Taste: Salt can enhance the flavors significantly, so start with a little and adjust according to your palate. Consider adding other seasonings like garlic powder or a pinch of pepper for an extra kick!
- Storage Secrets: After shaping the butter into a log, you can freeze it for longer storage. Just slice off what you need while keeping the rest frozen for future use. It can last for several months in the freezer!
- Serving Suggestions: This compound butter is incredibly versatile! Try it on grilled steak, roasted vegetables, or even stirred into pasta for a rich, savory finish. The possibilities are endless!
Nutrition Facts
Calories: 136kcal
Carbohydrates: g
Protein: g
Fat: 15g
Saturated Fat: g
Cholesterol: 40mg
