Prepare to revolutionize your breakfast game with the most mouth-watering, creamy, and absolutely irresistible scrambled eggs you've ever tasted! 🍳✨ Our "Shake Em Up Scrambled Eggs" are not just another boring egg recipe - they're a culinary experience that will transform your morning routine from mundane to magical. In just 15 minutes, you'll create a dish so delicious, it'll have your family and friends begging for seconds (and maybe even the recipe)!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt, to taste
- Pepper, to taste
- 1 tablespoon butter
- Chives, for garnish
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 1/4 cup of milk, salt, pepper, 1 tablespoon of butter, and chives for garnish.
- In a medium bowl, crack the 4 large eggs and add 1/4 cup of milk. Using a whisk or a fork, beat the eggs and milk together until fully combined and slightly frothy.
- Season the egg mixture with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a small amount.
- Heat a non-stick skillet over medium heat. Once the skillet is warm, add 1 tablespoon of butter and let it melt, swirling it around to coat the bottom of the pan.
- Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 30 seconds, letting the edges start to set.
- After 30 seconds, gently stir the eggs with a spatula, pushing the cooked edges toward the center while tilting the pan to allow the uncooked eggs to flow to the edges.
- Continue to stir gently and occasionally, allowing the eggs to cook evenly. This should take about 3-4 minutes. Be careful not to overcook; the eggs should be soft and slightly runny.
- Once the eggs are cooked to your desired consistency, remove the skillet from heat. The residual heat will continue to cook the eggs slightly.
- Transfer the scrambled eggs to serving plates. Garnish with freshly chopped chives for a pop of color and flavor.
- Serve immediately, enjoying your delicious Shake Em Up Scrambled Eggs!
Tips
- • The secret to perfect scrambled eggs is all in the technique! Use medium heat and be patient while stirring. • Don't overcook - remove eggs from heat when they're still slightly runny, as they'll continue cooking from residual heat. • Whisking eggs with milk creates a lighter, fluffier texture. Beat until slightly frothy for best results. • Use a non-stick skillet to prevent eggs from sticking and ensure easy cleanup. • Fresh chives are a game-changer for garnish - they add a pop of color and a subtle oniony flavor. • For extra richness, you can substitute some milk with cream or add a sprinkle of shredded cheese. • Always season your eggs gradually and taste as you go to achieve the perfect flavor balance.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 2g
Protein: 14g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 380mg
