Imagine a side dish that's so addictively delicious, it'll make everyone at your table forget about the main course. These Sheet Pan Cheesy Roasted Potatoes are not just another potato recipe – they're a crispy, golden, cheese-covered masterpiece that will elevate your meal from ordinary to extraordinary. With minimal prep time and maximum flavor, this recipe is about to become your new go-to side dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 cup shredded cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut each potato in half lengthwise to ensure even cooking and maximum crispy surface area.
- In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, salt, and black pepper. Ensure each potato is evenly coated with the seasoning mix.
- Spread the seasoned potatoes cut-side down on the prepared sheet pan in a single layer. Make sure the potatoes are not overcrowded to allow proper roasting and crispy edges.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until they start turning golden brown and become crisp on the edges.
- Remove the sheet pan from the oven and sprinkle the shredded cheese evenly over the hot potatoes. Return to the oven for an additional 3-5 minutes until the cheese is melted and slightly bubbly.
- Remove from the oven and let the potatoes rest for 2-3 minutes. Garnish with freshly chopped parsley for added color and fresh flavor.
- Serve hot directly from the sheet pan as a delicious side dish or appetizer. Best enjoyed immediately while the cheese is still melted and potatoes are crisp.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe as they provide the perfect bite-sized crispy exterior and creamy interior.
- Pat potatoes completely dry before seasoning to ensure maximum crispiness.
- Cut-side down is key: Placing the potatoes cut-side down on the sheet pan creates the most deliciously crisp golden surface.
- Don't overcrowd the pan - give your potatoes space to roast properly and develop those irresistible crispy edges.
- Use a high-quality shredded cheese that melts well, like a blend of cheddar and mozzarella.
- For extra flavor, experiment with different seasonings like smoked paprika, dried herbs, or even a sprinkle of parmesan.
- Serve immediately for the best texture - these potatoes are at their peak when hot and crispy!
Nutrition Facts
Calories: 202kcal
Carbohydrates: g
Protein: g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 20mg
