Imagine bringing the vibrant flavors of Greece right into your kitchen with minimal effort and maximum deliciousness! These Sheet Pan Chicken Gyros are about to become your new go-to meal that combines mouth-watering seasoned chicken, fresh crisp vegetables, and creamy tzatziki sauce—all wrapped in warm, soft pita bread. Perfect for busy families or anyone craving a restaurant-quality meal without the complicated cooking process, this recipe promises to deliver authentic Greek taste with just one pan and less than an hour of your time.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1 tomato, diced
- 1/2 red onion, sliced
Instructions
- Preheat the oven to 425°F (218°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and black pepper to create a seasoning blend.
- Pat chicken thighs dry with paper towels to ensure proper seasoning adherence and better browning.
- Place chicken thighs on the prepared sheet pan and generously coat both sides with the seasoning mixture, ensuring even coverage.
- Spread chicken thighs in a single layer, leaving space between each piece to promote even roasting and crispy edges.
- Roast chicken in the preheated oven for 25-30 minutes, or until internal temperature reaches 165°F (74°C) and chicken is golden brown.
- While chicken is cooking, prepare toppings by chopping lettuce, dicing tomatoes, and slicing red onions.
- Once chicken is done, remove from oven and let rest for 5 minutes to retain juices.
- Slice chicken into thin strips for easy gyro assembly.
- Warm pita breads briefly in the oven or microwave.
- Assemble gyros by spreading tzatziki sauce on pita, adding chicken strips, and topping with lettuce, tomatoes, and red onion.
- Fold pitas and serve immediately, with extra tzatziki sauce on the side if desired.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure crispy, golden-brown edges.
- Use a meat thermometer to check chicken's internal temperature for perfectly cooked meat.
- Allow chicken to rest after cooking to help retain its juices and ensure maximum tenderness.
- For extra flavor, marinate chicken in the seasoning mixture for 30 minutes before cooking.
- Choose high-quality, fresh pita bread for the best texture and taste.
- Prep all your toppings while the chicken is cooking to streamline the assembly process.
- Warm pita breads just before serving to enhance their softness and flavor.
- Don't overcrowd the sheet pan—give chicken pieces space to roast evenly and develop crispy edges.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 30g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 120mg
