Imagine a mouthwatering Italian-inspired dish that delivers maximum flavor with minimal effort - welcome to the world of Sheet Pan Chicken Piccata! This game-changing recipe transforms the classic restaurant-style chicken piccata into a simple, foolproof meal that will have your family begging for seconds. With golden-brown chicken, burst cherry tomatoes, and a zesty lemon-caper sauce, this one-pan wonder promises to revolutionize your weeknight dinner routine and impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup cherry tomatoes
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 tablespoons capers
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat chicken breasts dry with paper towels. Season both sides generously with salt and black pepper. If chicken breasts are thick, consider butterflying or gently pounding them to ensure even cooking.
- Arrange seasoned chicken breasts on the sheet pan, leaving space between each piece for even roasting. Scatter cherry tomatoes around the chicken.
- In a small bowl, whisk together chicken broth, lemon juice, and olive oil to create the piccata sauce. Pour this mixture evenly over the chicken and tomatoes.
- Sprinkle capers across the sheet pan, distributing them around the chicken and tomatoes.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let the chicken rest for 3-5 minutes before serving. The resting period allows juices to redistribute, ensuring moist chicken.
- Optional: Garnish with fresh chopped parsley or additional lemon wedges before serving. Serve directly from the sheet pan for a rustic presentation.
Tips
- Temperature Matters: Ensure your chicken is at room temperature before cooking to promote even roasting and prevent dry meat.
- Pat Dry for Crispy Perfection: Always pat chicken breasts completely dry with paper towels before seasoning to achieve that beautiful golden-brown exterior.
- Don't Overcrowd: Leave space between chicken breasts on the sheet pan to allow proper air circulation and ensure crispy, evenly cooked meat.
- Use a Meat Thermometer: For perfectly cooked chicken, invest in a meat thermometer and aim for an internal temperature of 165°F (74°C).
- Let It Rest: Always allow your chicken to rest 3-5 minutes after cooking to help retain its juices and ensure maximum tenderness.
- Fresh is Best: If possible, use fresh lemon juice and high-quality capers for the most vibrant flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 4g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
