Imagine a dinner that's not just delicious, but incredibly easy to prepare - one that transforms humble ingredients into a restaurant-worthy meal in just 35 minutes! This Sheet Pan Gnocchi with Roasted Broccoli Pesto is about to become your new weeknight hero, promising crispy gnocchi, perfectly charred broccoli, and a burst of flavor that will have everyone at the table asking for seconds. Whether you're a busy professional, a home cook looking for simplicity, or just someone who loves mouthwatering Italian-inspired cuisine, this recipe is your ticket to an effortless and impressive dinner.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package gnocchi
- 2 cups broccoli florets
- 1/4 cup pesto
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven.
- Line a large sheet pan with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash broccoli florets thoroughly and pat them completely dry with paper towels to ensure proper roasting.
- In a large mixing bowl, toss broccoli florets with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
- Spread broccoli florets in a single layer on one side of the prepared sheet pan, leaving space for the gnocchi.
- Drizzle the gnocchi with remaining olive oil and gently toss to coat, ensuring they are not stuck together.
- Arrange gnocchi on the other side of the sheet pan, keeping them in a single layer for even cooking.
- Roast in the preheated oven for 20-25 minutes, flipping gnocchi and broccoli halfway through cooking to ensure golden browning.
- Remove from oven when gnocchi are crispy and golden, and broccoli is slightly charred and tender.
- Transfer sheet pan contents to a serving dish and drizzle with pesto, gently tossing to coat evenly.
- Garnish with freshly grated Parmesan cheese and serve immediately while hot.
Tips
- Pat your broccoli completely dry before roasting to ensure maximum crispiness and prevent steaming.
- Use parchment paper for easy cleanup and to prevent sticking.
- Don't overcrowd the sheet pan - give ingredients space to brown properly.
- Flip gnocchi and broccoli midway through cooking for even, golden results.
- Use store-bought gnocchi for convenience, but fresh works wonderfully too.
- Choose a high-quality pesto for maximum flavor impact.
- Serve immediately while gnocchi are crisp and broccoli is hot.
- Experiment with additional toppings like red pepper flakes or toasted pine nuts for extra texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
