Indulge your taste buds with a delightful twist on a classic favorite—our Shrimp and Artichoke Quiche! This mouthwatering dish combines tender shrimp and tangy artichoke hearts, all nestled in a rich, creamy filling that’s encased in a perfectly baked pie crust. Whether you're hosting a brunch, looking for a satisfying dinner option, or simply craving something special, this quiche is sure to impress your family and friends. With just a little prep time and a dash of culinary magic, you can create a stunning centerpiece that will have everyone asking for seconds. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup cooked shrimp, chopped
- 1 can artichoke hearts, drained and chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., Swiss or cheddar)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove the pie crust from refrigeration and allow it to sit at room temperature for 10 minutes.
- Carefully place the pie crust into a 9-inch pie dish, gently pressing it against the bottom and sides. Crimp the edges decoratively using your fingers or a fork.
- Drain and chop the artichoke hearts into small, bite-sized pieces. If using fresh shrimp, ensure they are cooked, cooled, and chopped into small chunks.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth and well combined.
- Sprinkle the chopped shrimp and artichoke hearts evenly across the bottom of the pie crust.
- Distribute the shredded cheese over the shrimp and artichoke layer, ensuring even coverage.
- Slowly pour the egg and cream mixture over the cheese, shrimp, and artichoke, making sure it fills all spaces and covers the ingredients completely.
- Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown. The quiche should be slightly firm when gently shaken.
- Remove from the oven and let the quiche cool for 15-20 minutes before slicing. This allows the filling to set and makes cutting easier.
- Slice into 8 equal wedges and serve warm or at room temperature. Can be garnished with fresh herbs like chives or parsley if desired.
Tips
- Perfect Pie Crust: For a flaky and delicious crust, consider using a homemade pie crust or a high-quality store-bought option. Allow it to sit at room temperature before placing it in the pie dish to prevent cracking.
- Shrimp Selection: Use fresh or frozen shrimp for the best flavor. If using frozen, make sure to thaw and pat them dry before chopping to avoid excess moisture in your quiche.
- Cheese Choices: Experiment with different types of cheese! Swiss and cheddar are great, but feel free to try Gruyère or feta for a unique flavor profile.
- Don’t Rush the Baking: Keep an eye on your quiche as it bakes. If the edges brown too quickly, cover them with foil to prevent burning while the center finishes cooking.
- Let It Rest: Allow the quiche to cool for 15-20 minutes before slicing. This resting period helps the filling set, making it easier to cut and serve.
- Garnish for Flair: Elevate your dish with a sprinkle of fresh herbs like chives or parsley before serving for an added burst of color and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 20g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 250mg
