Imagine a dish that captures the essence of a sunny Spanish afternoon, where cool, refreshing gazpacho meets succulent, perfectly seared shrimp in a bowl of pure culinary magic. This Shrimp and Gazpacho Bowl is not just a meal; it's a tropical vacation for your taste buds that takes only 30 minutes to prepare. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is about to become your new summer obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups gazpacho (store-bought or homemade)
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and dicing cucumber, bell pepper, and red onion into small, uniform pieces.
- Pat the shrimp dry with paper towels to ensure proper seasoning and even cooking. Season shrimp with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Add seasoned shrimp to the skillet in a single layer, cooking for approximately 2-3 minutes on each side until they turn pink and become slightly curled, indicating they are fully cooked.
- Remove shrimp from heat and let them rest for a few minutes to retain moisture.
- In serving bowls, pour the gazpacho as a base, creating an even layer.
- Arrange the cooked shrimp on top of the gazpacho.
- Garnish with diced cucumber, bell pepper, and red onion, distributing them evenly across the bowls.
- Optional: Drizzle a small amount of additional olive oil on top for extra flavor and richness.
- Serve immediately while shrimp are still warm and gazpacho is chilled.
Tips
- Shrimp Perfection: Always pat your shrimp dry before cooking to ensure a beautiful golden sear and prevent steaming.
- Temperature Matters: Use medium-high heat to get that perfect shrimp color and prevent overcooking. Shrimp cook quickly – 2-3 minutes per side is all you need!
- Gazpacho Selection: If using store-bought gazpacho, choose a high-quality, fresh option. Homemade is even better for maximum flavor.
- Ingredient Prep: Dice vegetables uniformly for a professional presentation and consistent texture.
- Chill Factor: Serve the gazpacho cold while keeping the shrimp warm for a delightful temperature contrast.
- Optional Enhancements: Consider adding a sprinkle of fresh herbs like cilantro or a squeeze of lemon for extra brightness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 30g
Fat: 16g
Saturated Fat: g
Cholesterol: 230mg
