Get ready to transform your kitchen into a Southern seafood paradise with this mouthwatering Instant Pot Shrimp Boil that delivers maximum flavor in minimal time! Imagine tender, succulent shrimp, perfectly cooked baby potatoes, and sweet corn, all infused with the legendary Old Bay seasoning - and the best part? You'll have this incredible meal ready in just 25 minutes without the mess of a traditional outdoor boil.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 pounds of shrimp, peeled and deveined
- 1 pound of baby potatoes
- 2 ears of corn, cut into halves
- 1 tablespoon of Old Bay seasoning
- 4 cups of water
- 1 lemon, quartered
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Rinse the baby potatoes and cut any larger ones in half to ensure even cooking. Cut the corn into halves and quarter the lemon.
- In the Instant Pot, add 4 cups of water and the Old Bay seasoning. Stir well to combine the seasoning with the water.
- Add the baby potatoes to the Instant Pot first, as they will take longer to cook. Close the lid and set the valve to the sealing position.
- Using the manual or pressure cook setting, cook the potatoes on high pressure for 5 minutes. Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position to release the steam.
- After the steam has fully released, open the lid and add the corn halves and lemon quarters to the pot. Stir gently to combine.
- Next, add the shrimp to the pot. Close the lid again, ensuring the valve is set to sealing. Cook on high pressure for an additional 2 minutes.
- Once the shrimp have finished cooking, perform another quick release to release the steam. Be cautious of the hot steam as you turn the valve.
- After all the steam has been released, carefully open the lid and check the shrimp and vegetables for doneness. The shrimp should be pink and opaque, and the potatoes and corn should be tender.
- Season with salt to taste, and gently stir everything together to combine the flavors.
- Serve the shrimp boil hot, garnished with additional lemon wedges if desired. Enjoy your Southern-style shrimp boil!
Tips
- Choose Fresh Ingredients: Select large, fresh shrimp for the best texture and flavor. Look for shrimp that are firm and have a mild ocean scent.
- Don't Overcook: Shrimp cook quickly, so stick to the 2-minute pressure cooking time to prevent rubbery texture.
- Layer Strategically: Always add potatoes first, then corn, and shrimp last to ensure even cooking and prevent overcooking.
- Seasoning Secret: Feel free to customize your Old Bay seasoning by adding garlic powder, paprika, or a dash of cayenne for extra kick.
- Quick Release is Key: Use quick release method to stop the cooking process immediately and preserve the shrimp's delicate texture.
- Serving Suggestion: Serve directly from the Instant Pot for a rustic, family-style presentation that captures the true spirit of a Southern shrimp boil.
Nutrition Facts
Calories: 105kcal
Carbohydrates: 12g
Protein: 12g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 53mg
