Prepare to tantalize your taste buds with a mind-blowing culinary journey that will transport you to a vibrant Asian street market in just 25 minutes! This isn't just another salad - it's a symphony of sweet, savory, and crunchy flavors that will make your palate dance with excitement. Imagine succulent shrimp, juicy mangoes, and crisp vegetables harmonizing with silky rice noodles, all dressed in a zesty lime and fish sauce that will have you craving every single bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 cup shredded carrots
- 1/2 cup chopped peanuts
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
Instructions
- Fill a large bowl with warm water and soak the rice noodles for 10-12 minutes until they become soft and pliable. Drain and set aside.
- In a small mixing bowl, whisk together lime juice, fish sauce, sugar, and sesame oil to create the dressing. Set aside.
- Heat a large skillet or wok over medium-high heat. Add a small amount of oil and quickly sauté the shrimp for 2-3 minutes until they turn pink and are just cooked through. Remove from heat and let cool slightly.
- In a large serving bowl, combine the drained rice noodles, cooked shrimp, diced mango, shredded carrots, and chopped cilantro.
- Pour the prepared dressing over the noodle mixture and gently toss to ensure everything is evenly coated.
- Sprinkle chopped peanuts over the top of the salad for added crunch and texture.
- Serve immediately at room temperature, garnishing with additional cilantro leaves if desired.
Tips
- Noodle Perfection: Soak rice noodles in warm (not hot) water to prevent overcooking and maintain the ideal texture.
- Shrimp Success: Cook shrimp quickly over high heat to keep them tender and prevent rubbery texture. Remove from heat as soon as they turn pink.
- Mango Magic: Choose a ripe but firm mango for the best balance of sweetness and texture.
- Dressing Tip: Whisk the dressing ingredients thoroughly to ensure the sugar dissolves completely, creating a balanced flavor profile.
- Make-Ahead Hack: Prep ingredients in advance and combine just before serving to maintain maximum freshness and crunch.
- Customize: Feel free to add extra herbs like mint or Thai basil for an additional flavor dimension.
- Serving Suggestion: For an extra gourmet touch, garnish with lime wedges and a sprinkle of toasted sesame seeds.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 180mg
