Imagine a light, zesty salad that captures the essence of spring in every single bite - a culinary masterpiece that combines succulent shrimp with sweet, tender spring peas in a creamy, tangy dressing. This isn't just another salad; it's a quick, elegant dish that promises to transform your ordinary lunch into an extraordinary gastronomic experience that will leave you craving more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked shrimp, peeled
- 1 cup spring peas, blanched
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked shrimp and blanched spring peas.
- In a separate small bowl, whisk together mayonnaise, Dijon mustard, and fresh lemon juice until smooth and well incorporated.
- Pour the dressing over the shrimp and pea mixture, gently folding to ensure all ingredients are evenly coated.
- Season the salad with salt and freshly ground black pepper, adjusting to taste.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together and chill the salad.
- Before serving, give the salad a gentle stir to redistribute the dressing and ensure even coating.
- Serve chilled, optionally garnished with fresh chopped herbs like dill or chives for added flavor and presentation.
- Best served immediately or within 1-2 hours of preparation to maintain the freshness of the ingredients.
Tips
- Choose high-quality, fresh shrimp for the best flavor and texture. If possible, use freshly cooked or quickly poached shrimp.
- Blanch the spring peas briefly to maintain their vibrant green color and crisp texture - no more than 1-2 minutes in boiling water.
- For an extra flavor boost, consider adding a sprinkle of fresh herbs like dill, chives, or parsley just before serving.
- Chill your ingredients beforehand to ensure the salad stays cool and refreshing.
- For a lighter version, substitute half the mayonnaise with Greek yogurt for reduced calories without compromising taste.
- Allow the salad to rest in the refrigerator for at least 10-15 minutes before serving to let the flavors meld together perfectly.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 20g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 140mg
