Get ready to tantalize your taste buds with a burst of flavor that transports you straight to the vibrant streets of Mexico! Our Shrimp Tacos with Green Chile Adobo are not just another taco recipe; they are a culinary adventure that combines succulent shrimp with a spicy, smoky adobo sauce, all wrapped in warm corn tortillas. Perfect for a quick weeknight dinner or an impressive gathering with friends, these tacos are sure to become a staple in your kitchen. Dive into this recipe and discover how easy it is to create a dish that’s both delicious and visually stunning!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 corn tortillas
- 1/2 cup green chile adobo sauce
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels and seasoning generously with salt and pepper.
- Heat a large skillet or griddle over medium-high heat. Ensure the cooking surface is hot before adding the shrimp.
- Add the seasoned shrimp to the hot skillet and cook for 2-3 minutes on each side, or until they turn pink and develop a slight golden-brown color. The shrimp should be just opaque and slightly curled.
- Pour the green chile adobo sauce over the cooked shrimp, stirring to coat them evenly. Allow the shrimp to simmer in the sauce for an additional 1-2 minutes to absorb the flavors.
- While the shrimp are cooking, warm the corn tortillas. You can do this by briefly heating them on the same skillet, or wrapping them in a clean kitchen towel and warming in the microwave for 30 seconds.
- Slice the avocado into thin, even slices.
- Assemble the tacos by placing a portion of the green chile adobo shrimp into each warm corn tortilla.
- Top each taco with sliced avocado and sprinkle chopped fresh cilantro over the top.
- Serve immediately while the shrimp are hot and the tortillas are warm, with additional green chile adobo sauce on the side if desired.
Tips
- Fresh Ingredients: For the best flavor, use fresh shrimp that are peeled and deveined. If possible, opt for wild-caught shrimp for superior taste and texture.
- Perfectly Seasoned Shrimp: Don’t skip the step of patting the shrimp dry before seasoning. This helps achieve that perfect sear and prevents them from steaming.
- Heat Management: Make sure your skillet is hot before adding the shrimp. This ensures they cook quickly and develop a nice golden-brown color without becoming rubbery.
- Tortilla Warm-Up: Warm the corn tortillas just before serving to enhance their flavor and make them more pliable. You can also lightly char them for an extra layer of flavor.
- Customizable Toppings: Feel free to get creative with your toppings! Add diced tomatoes, shredded cabbage, or a squeeze of lime for an extra zing.
- Serving Suggestions: Serve your tacos with extra green chile adobo sauce on the side for those who love a little more heat. Pair with a refreshing drink like a lime margarita to complete the experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
