Imagine biting into a taco so fresh and vibrant that it transports you straight to the sunny beaches of Mexico! These Shrimp Tacos with Lime Salsa are not just a meal, they're a culinary adventure that combines succulent shrimp, zesty lime, and crisp vegetables in a mouthwatering symphony of flavors. In just 25 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds - and asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 small corn tortillas
- 1 avocado, diced
- 1 cup cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This will help them sear nicely when cooked.
- In a medium bowl, toss the shrimp with salt and pepper to taste. You can also add a pinch of chili powder or paprika for extra flavor if desired.
- Heat a large skillet over medium-high heat. Once hot, add a drizzle of olive oil to the pan. Allow the oil to heat up for a minute.
- Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque, then flip them over and cook for another 2-3 minutes until fully cooked through. Remove from heat and set aside.
- While the shrimp are cooking, prepare the lime salsa. In a small bowl, combine the diced avocado, shredded cabbage, chopped cilantro, and the juice of one lime. Gently toss the ingredients together until well mixed. Season with salt and pepper to taste.
- Next, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or by wrapping them in aluminum foil and placing them in a preheated oven at 350°F (175°C) for about 10 minutes.
- To assemble the tacos, place a few shrimp on each warm tortilla. Top with a generous scoop of the lime salsa mixture.
- Serve the shrimp tacos immediately with additional lime wedges on the side for squeezing over the tacos, if desired. Enjoy your delicious shrimp tacos with lime salsa!
Tips
- Pat the shrimp dry before cooking to ensure a perfect sear and prevent steaming
- Don't overcook the shrimp - they should be pink and opaque, which takes only 2-3 minutes per side
- Use fresh lime juice for the most vibrant flavor in your salsa
- Warm tortillas just before serving to keep them soft and pliable
- For extra flavor, consider adding a dash of chili powder or smoked paprika to the shrimp
- Choose medium-sized shrimp for the best texture and ease of eating in tacos
- Serve immediately to enjoy the maximum freshness and temperature of your tacos
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 22g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
