Are you tired of serving the same boring sides with your grilled steak? Get ready to transform your dinner from ordinary to extraordinary with these incredible side dishes that will have your family and guests begging for seconds! These perfectly crafted accompaniments aren't just side dishes - they're flavor-packed culinary companions that will turn your steak dinner into a gourmet experience that'll make restaurant chefs jealous.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Grilled asparagus
- Garlic mashed potatoes
- Caesar salad
- Coleslaw
- Grilled corn on the cob
Instructions
- Begin by preparing the garlic mashed potatoes. Peel and chop 2 pounds of potatoes into even-sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.
- Add 4 cloves of minced garlic, ½ cup of milk, and ¼ cup of butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside to keep warm.
- While the potatoes are cooking, prepare the coleslaw. In a large bowl, combine 4 cups of shredded green cabbage, 1 cup of shredded carrots, and ½ cup of chopped green onions. In a separate bowl, whisk together ½ cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, salt, and pepper to taste. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until ready to serve.
- Next, prepare the Caesar salad. In a large salad bowl, combine 4 cups of chopped romaine lettuce, ½ cup of croutons, and ¼ cup of grated Parmesan cheese. For the dressing, whisk together ¼ cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, 1 clove of minced garlic, and salt and pepper to taste. Drizzle the dressing over the salad and toss gently to combine. Set aside.
- For the grilled asparagus, preheat the grill to medium-high heat. Trim the tough ends off 1 pound of asparagus and toss with 2 tablespoons of olive oil, salt, and pepper. Place the asparagus directly on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred. Remove from the grill and set aside.
- Prepare the corn on the cob by husking 4 ears of corn and removing the silk. Brush each ear with olive oil and sprinkle with salt. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. Remove from the grill and let cool slightly before serving.
- Once all the side dishes are prepared, it’s time to serve. Arrange the garlic mashed potatoes, coleslaw, Caesar salad, grilled asparagus, and grilled corn on a large serving platter. Serve alongside your grilled steak for a delicious and complete meal.
Tips
- Prep ingredients in advance to streamline cooking and reduce stress
- Use fresh, high-quality ingredients for maximum flavor
- Season each side dish individually to build complex taste profiles
- Grill vegetables at medium-high heat to achieve perfect char and maintain texture
- Time your cooking carefully to ensure all dishes are hot and fresh when serving
- Don't be afraid to adjust seasonings to suit your personal taste
- Let grilled vegetables rest briefly after cooking to enhance their natural flavors
- Use a timer to prevent overcooking delicate sides like asparagus and corn
- Consider making dressings and sauces from scratch for a truly gourmet touch
Nutrition Facts
Calories: 664kcal
Carbohydrates: 88g
Protein: 18g
Fat: 34g
Saturated Fat: 8g
Cholesterol: 65mg
