Indulge your taste buds with a slice of heaven—our Silky Sweet Potato Pie Gluten Free! This delightful dessert combines the natural sweetness of creamy sweet potatoes with the rich flavors of coconut milk and maple syrup, creating a velvety filling that will leave you craving more. Perfect for holiday gatherings or a cozy family dinner, this pie is not only gluten-free but also packed with wholesome ingredients. Ready to impress your guests and elevate your dessert game? Dive into our easy-to-follow recipe and discover the secret to achieving the perfect silky texture that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: Dessert
Serves: 8 servings
Ingredients
- 1 1/2 cups sweet potato puree
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 gluten-free pie crust
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center of the oven for even baking.
- If using fresh sweet potatoes, wash, peel, and cut them into 1-inch cubes. Boil or steam until tender, about 15-20 minutes. Drain and mash thoroughly, or puree in a food processor until smooth.
- In a large mixing bowl, combine the sweet potato puree, coconut milk, maple syrup, eggs, vanilla extract, and cinnamon. Whisk together until the mixture is completely smooth and well incorporated.
- Prepare the gluten-free pie crust by placing it in a 9-inch pie dish. Crimp the edges decoratively if desired.
- Pour the sweet potato mixture into the prepared pie crust, ensuring an even distribution. Use a spatula to smooth the top.
- Place the pie in the preheated oven and bake for 50-60 minutes. The pie is done when the center is set but still slightly jiggly, and the edges are lightly golden.
- Remove the pie from the oven and place on a wire rack to cool completely. The pie will continue to set as it cools.
- For best results, refrigerate the pie for at least 2 hours before serving to allow it to fully set and develop a silky texture.
- Serve chilled or at room temperature. Optional: Top with whipped coconut cream or a sprinkle of additional cinnamon before serving.
- Store any leftover pie in an airtight container in the refrigerator for up to 4 days.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, opt for fresh, ripe sweet potatoes. Look for ones that are firm and free of blemishes.
- Smooth Puree: If you're using fresh sweet potatoes, ensure they are thoroughly mashed or pureed to avoid any lumps in your filling. A food processor can help achieve that silky smooth consistency.
- Chill for Perfection: Allow your pie to cool completely and refrigerate it for at least 2 hours before serving. This not only helps it set but also enhances the flavors.
- Decorative Crust: When preparing your gluten-free pie crust, take the time to crimp the edges. It adds a beautiful touch and makes your pie look even more appetizing.
- Serve with Toppings: For an extra special treat, top your pie with whipped coconut cream or a sprinkle of cinnamon before serving. It adds a delightful contrast to the sweet filling.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. This pie tastes great chilled, making it a perfect make-ahead dessert!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 60mg
