Imagine a cake so light and heavenly, it's like taking a bite of a moonlit cloud! The Silver Moon White Cake is not just a dessert; it's a culinary masterpiece that promises to transform your ordinary baking experience into an extraordinary moment of pure bliss. With its delicate texture and pristine white appearance, this cake is guaranteed to impress your guests and become the star of any gathering.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large egg whites
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a large mixing bowl, cream the softened unsalted butter with granulated sugar using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add egg whites one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg white is fully incorporated before adding the next.
- Stir in the vanilla extract, mixing until completely combined.
- Gradually add the sifted dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing on low speed just until combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is lightly golden on top.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, turn out onto a wire rack to cool completely.
- Once cooled, frost with your favorite white frosting or dust with powdered sugar before serving.
Tips
- Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for smoother mixing and better cake texture.
- Sifting is Crucial: Don't skip sifting the dry ingredients. This step eliminates lumps and creates a more uniform cake crumb.
- Egg White Technique: Beat egg whites until they're light and fluffy, but be careful not to overbeat. They should form soft peaks for the best volume.
- Gentle Mixing: When adding dry ingredients and milk, mix on low speed and just until combined. Overmixing can lead to a tough, dense cake.
- Oven Placement: Place the cake pan in the center of the oven for even heat distribution and consistent baking.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent melting and ensure a smooth finish.
- Optional Enhancements: Consider adding a hint of almond extract or using cake flour for an even more delicate crumb.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
