Prepare to embark on a culinary journey that will tantalize your taste buds and elevate your salad game! The Simon and Seaforts Salad with Mustard Dressing is not just another green dish – it's a symphony of fresh ingredients, vibrant flavors, and restaurant-quality elegance that you can easily recreate in your own kitchen. Imagine a perfect blend of crisp mixed greens, juicy cherry tomatoes, and creamy feta, all brought together with a zesty mustard dressing that will make your palate dance with excitement!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare all fresh ingredients by thoroughly washing the mixed greens, cherry tomatoes, cucumber, and red onion under cold running water.
- Pat dry the mixed greens using a clean kitchen towel or salad spinner to remove excess moisture, ensuring crisp and fresh greens.
- Slice cherry tomatoes in half, cutting them vertically through the center to create even halves.
- Thinly slice red onion using a sharp knife, creating delicate, translucent rings or half-rings.
- Cut cucumber into thin, uniform slices approximately 1/8 inch thick for consistent texture.
- In a large salad bowl, combine mixed greens as the base layer, creating a vibrant green foundation.
- Arrange halved cherry tomatoes, sliced red onion, and cucumber slices evenly across the mixed greens.
- Sprinkle crumbled feta cheese over the salad, distributing it uniformly for balanced flavor.
- For the mustard dressing, whisk together olive oil, Dijon mustard, and honey in a small mixing bowl until emulsified and smooth.
- Season the dressing with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Just before serving, drizzle the mustard dressing over the salad, gently tossing to ensure even coating.
- Serve immediately to maintain the salad's crisp texture and fresh appearance.
Tips
- Freshness is Key: Always use the freshest ingredients possible. Wash your greens and vegetables thoroughly and dry them completely to maintain crispness.
- Dressing Technique: Whisk the dressing ingredients vigorously to create a smooth, well-emulsified mixture that coats the salad evenly.
- Serve Immediately: For the best texture and flavor, dress the salad just before serving to prevent the greens from becoming soggy.
- Customize Your Salad: Feel free to add grilled chicken, shrimp, or toasted nuts for extra protein and crunch.
- Chill Your Ingredients: Keep vegetables and greens cold before assembling to maintain their crisp texture and freshness.
- Slice Uniformly: Use a sharp knife to create consistent, thin slices of vegetables for an elegant presentation.
- Taste and Adjust: Always taste your dressing and adjust the seasoning with salt and pepper to suit your preference.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 4g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 15mg
