Imagine a spoonful of pure comfort that captures the essence of autumn in every bite - our Simple Amazing Homemade Applesauce is about to revolutionize your kitchen! Forget store-bought versions that lack soul and flavor; this recipe transforms ordinary apples into a heavenly, velvety treat that will have your family begging for more. Whether you're a cooking novice or a seasoned chef, this foolproof method will turn you into an applesauce maestro in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 6-8 apples, peeled, cored, and chopped
- 1/2 cup sugar (adjust to taste)
- 1/2 cup water
- 1 teaspoon cinnamon (optional)
Instructions
- Wash and prepare the apples by peeling, coring, and chopping them into roughly 1-inch chunks. Choose a mix of sweet and tart apples like Gala, Fuji, or Honeycrisp for best flavor.
- Select a medium-sized saucepan with a heavy bottom to prevent burning. Place the chopped apples into the pan.
- Add water to the pan, which will help prevent sticking and create steam for cooking the apples.
- Sprinkle sugar over the apples, starting with 1/2 cup and adjusting to taste depending on the natural sweetness of your apples.
- If using, add ground cinnamon for additional warmth and flavor. Mix gently to distribute sugar and cinnamon evenly.
- Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and cover the pan, allowing apples to cook and break down, stirring every 5-7 minutes.
- Cook for approximately 25-30 minutes, or until apples are soft and easily mashed with a spoon.
- Remove from heat and use a potato masher or immersion blender to reach desired consistency - chunky or smooth.
- Let applesauce cool to room temperature, then transfer to storage containers. Refrigerate for up to one week.
Tips
- Apple Selection is Key: Mix sweet and tart varieties like Gala, Fuji, and Honeycrisp for a complex, balanced flavor profile.
- Sugar Smartly: Start with less sugar and taste as you go. Different apple varieties have varying natural sweetness.
- Texture Control: Use a potato masher for chunky applesauce or an immersion blender for ultra-smooth consistency.
- Spice it Up: Experiment with additional spices like nutmeg or a pinch of cardamom for a gourmet twist.
- Storage Hack: Freeze in small portions for up to 3 months, perfect for quick desserts or baby food.
- Bonus Tip: Serve warm for maximum comfort or chilled for a refreshing treat!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
