Get ready to experience a slice of pure bliss with this irresistible Simple Blueberry Lemon Cake that combines the bright, zesty notes of lemon with the sweet burst of fresh blueberries. Imagine cutting into a moist, tender cake that's packed with juicy berries and a hint of citrusy freshness – it's like summer captured in a single bite! Whether you're looking to impress your guests or treat yourself to a delightful homemade dessert, this recipe is about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the lemon zest.
- Gradually add the flour mixture to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix.
- Gently fold in the fresh blueberries, taking care not to crush them and distribute them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or prepare a simple lemon glaze to drizzle over the top before serving.
Tips
- Use room temperature ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother, more evenly mixed batter.
- Prevent blueberry sinking: Toss your fresh blueberries in a little flour before folding into the batter. This helps them stay suspended throughout the cake instead of sinking to the bottom.
- Don't overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check for doneness: Use the toothpick test – if it comes out clean or with just a few moist crumbs, your cake is ready.
- For extra flavor: Consider adding a simple lemon glaze or a dusting of powdered sugar to enhance the cake's citrusy profile.
- Storage tip: Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
